Literature DB >> 16114228

Comparison of three different solid-phase microextraction fibres for analysis of essential oils in yacon (Smallanthus sonchifolius) leaves.

M Adam1, M Juklová, T Bajer, A Eisner, K Ventura.   

Abstract

A headspace solid-phase microextraction (HS-SPME) procedure based on three commercialised fibers (100 microm polydimethylsiloxane, 65 microm polydimethylsiloxane-divinylbenzene and 50/30 microm divinylbenzene-Carboxen-polydimethylsiloxane) is presented for the determination of a selected essential oils in dried leaves of yacon (Smallanthus sonchifolius). The extraction performances of these compounds were compared using fibers with one, two and three coatings. The optimal experimental procedures for the adsorption and desorption of target compounds were determined. Significant parameters affecting sorption process such as sample weight, sorption and desorption time and temperature were optimised and discussed. Finally, the optimised procedures were applied successfully for the determination of these compounds in various yacon species. The relative concentration factors of three characteristic components of yacon were measured for relative evaluation of the fiber efficiency. Main essential oils were isolated from dried yacon leaves by appropriate solid-phase microextraction fiber and semi-quantitative analysis of the target volatiles was conducted by gas chromatography-flame ionisation detection (GC-FID) using a capillary column. Three compounds--beta-pinene, caryophylene and y-cadinene were found as the predominant essential oils. Its relative content was important for specification of yacon varieties. Solid-phase microextraction in combination with gas chromatography enabled a rapid and simple determination of relative content of essential oils in yacon.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 16114228     DOI: 10.1016/j.chroma.2005.05.072

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  6 in total

1.  Production of isotopically labeled standards from a uniformly labeled precursor for quantitative volatile metabolomic studies.

Authors:  Pilar Gómez-Cortés; J Thomas Brenna; Gavin L Sacks
Journal:  Anal Chem       Date:  2012-06-04       Impact factor: 6.986

2.  Study of odor compounds in gaseous effluents generated during production of poultry feather and viscera meal using headspace solid phase microextraction.

Authors:  Roberta Letícia Krüger; Rogério M Dallago; Irajá do Nascimento Filho; Marco Di Luccio
Journal:  Environ Monit Assess       Date:  2008-10-26       Impact factor: 2.513

3.  Development of a HS-SPME/GC-MS Method for the Extraction and Identification of the Volatile Compounds Emitted by Flowers of Tillandsia xiphioides.

Authors:  Mame-Marietou Lo; Zohra Benfodda; David Bénimélis; Jean-Xavier Fontaine; Roland Molinié; Patrick Meffre
Journal:  ACS Omega       Date:  2021-05-05

4.  Extraction of volatile organic compounds from leaves of Ambrosia artemisiifolia L. and Artemisia annua L. by headspace-solid phase micro extraction and simultaneous distillation extraction and analysis by gas chromatography/mass spectrometry.

Authors:  Ji Hyeon Son; Md Atikul Islam; Joon Ho Hong; Ji Young Jeong; Ok Yeon Song; Hui Eun Kim; Naeem Khan; Nargis Jamila; Kyong Su Kim
Journal:  Food Sci Biotechnol       Date:  2021-02-19       Impact factor: 2.391

5.  An Improvement of SPME-Based Sampling Technique to Collect Volatile Organic Compounds from Quercus ilex at the Environmental Level.

Authors:  Dalila Pasquini; Antonella Gori; Francesco Ferrini; Cecilia Brunetti
Journal:  Metabolites       Date:  2021-06-14

6.  Analysis of Volatile Constituents in Platostoma palustre (Blume) Using Headspace Solid-Phase Microextraction and Simultaneous Distillation-Extraction.

Authors:  Tsai-Li Kung; Yi-Ju Chen; Louis Kuoping Chao; Chin-Sheng Wu; Li-Yun Lin; Hsin-Chun Chen
Journal:  Foods       Date:  2019-09-14
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.