Literature DB >> 16112685

Inhibitory mechanisms of highly purified vitamin B2 on the productions of proinflammatory cytokine and NO in endotoxin-induced shock in mice.

Kohtarou Kodama1, Mamoru Suzuki, Toshio Toyosawa, Seiichi Araki.   

Abstract

Inhibitory effects of highly purified vitamin B2 (riboflavin-5'-sodium phosphate, >97%) on the interleukin (IL)-6, macrophage inflammatory protein (MIP)-2 and nitric oxide (NO) in LPS-induced shock mice were evaluated. Vitamin B2 at 20 mg/kg (protective effect on mice mortality induced by LPS), intravenously administered 6 h after LPS injection, significantly decreased the plasma elevated levels of IL-6 and MIP-2 at 9 and 12 h. In addition, vitamin B2 lowered the tissue concentration and the mRNA expression of IL-6 in lung and those of MIP-2 in liver at 9 h. Vitamin B2 also reduced concentration of MIP-2 concentration in lung, and inhibited mRNA expression in kidney, respectively. Vitamin B2 decreased the plasma elevated NO levels in accordance with a reduction in expression of inducible NO synthase (iNOS) both at 21 and 24 h. Accordingly, the reduction in elevated plasma cytokine levels and NO based on the inhibitory effect on local cytokine mRNA expression and iNOS would be responsible for the anti-septic effect of vitamin B2.

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Year:  2005        PMID: 16112685     DOI: 10.1016/j.lfs.2005.04.037

Source DB:  PubMed          Journal:  Life Sci        ISSN: 0024-3205            Impact factor:   5.037


  7 in total

1.  Riboflavin did not provide anti-inflammatory or antioxidant effects in an experimental model of sepsis.

Authors:  A H F Vale; D C Nascimento; A R Pineros; R G Ferreira; J D Santos; D C Aragon; F Q Cunha; F S Ramalho; J C Alves-Filho; A P C P Carlotti
Journal:  Braz J Med Biol Res       Date:  2022-05-27       Impact factor: 2.904

2.  δ-Tocotrienol and quercetin reduce serum levels of nitric oxide and lipid parameters in female chickens.

Authors:  Asaf A Qureshi; Julia C Reis; Nilofer Qureshi; Christopher J Papasian; David C Morrison; Daniel M Schaefer
Journal:  Lipids Health Dis       Date:  2011-02-28       Impact factor: 3.876

3.  Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling.

Authors:  Andrej Jedinak; Shailesh Dudhgaonkar; Qing-Li Wu; James Simon; Daniel Sliva
Journal:  Nutr J       Date:  2011-05-16       Impact factor: 3.271

Review 4.  Riboflavin: The Health Benefits of a Forgotten Natural Vitamin.

Authors:  Nittiya Suwannasom; Ijad Kao; Axel Pruß; Radostina Georgieva; Hans Bäumler
Journal:  Int J Mol Sci       Date:  2020-01-31       Impact factor: 5.923

Review 5.  The promise of endogenous and exogenous riboflavin in anti-infection.

Authors:  Junwen Lei; Caiyan Xin; Wei Xiao; Wenbi Chen; Zhangyong Song
Journal:  Virulence       Date:  2021-12       Impact factor: 5.882

Review 6.  Riboflavin as a promising antimicrobial agent? A multi-perspective review.

Authors:  Nuratiqah Farah; Voon Kin Chin; Pei Pei Chong; Wai Feng Lim; Chee Woei Lim; Rusliza Basir; Sui Kiat Chang; Tze Yan Lee
Journal:  Curr Res Microb Sci       Date:  2022-02-10

7.  Study on the Antipyretic and Anti-inflammatory Mechanism of Shuanghuanglian Oral Liquid Based on Gut Microbiota-Host Metabolism.

Authors:  Yan Gao; Lu Liu; Chen Li; Yu-Ting Liang; Jing Lv; Long-Fei Yang; Bo-Nian Zhao
Journal:  Front Pharmacol       Date:  2022-06-28       Impact factor: 5.988

  7 in total

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