| Literature DB >> 16106839 |
Sabine Bartholomeyczik1, Maria Magdalena Schreier, Sabine Bartholomeyczik1, Margareta Halek, Flora Bernhard, Claudia Calero, Henning Cramer, Ute Ganz, Dirk Hunstein, Yvonne Dintelmann, Maria Herbart-Hermann, Anja Wagner, Michael Isfort, Jens Roser, Hans-Werner Urselmann, Alfred Vollmer.
Abstract
Assessing the nutritional state of old and dependent people demands a distinctive consideration of all aspects which might influence the individual's nutritional habits. An isolated consideration of the body mass index (BMI) does not serve the needs of elderly, because the BMI seems not to be a valid indicator for their nutrtional state. In order to prove the risk of malnutrition, also the individual life conditions as well as social, religious, cultural and economic circumstances besides the amount of energy and nu triments are to be taken into account.Entities:
Mesh:
Year: 2005 PMID: 16106839
Source DB: PubMed Journal: Pflege Z ISSN: 0945-1129