Literature DB >> 16106342

Nitrogen balance and delta15N: why you're not what you eat during nutritional stress.

Benjamin T Fuller1, James L Fuller, Nancy E Sage, David A Harris, Tamsin C O'Connell, Robert E M Hedges.   

Abstract

While past experiments on animals, birds, fish, and insects have shown changes in stable isotope ratios due to nutritional stress, there has been little research on this topic in humans. To address this issue, a small pilot study was conducted. Hair samples from eight pregnant women who experienced nutritional stress associated with the nausea and vomiting of morning sickness (hyperemesis gravidarum) were measured for carbon (delta13C) and nitrogen (delta15N) stable isotope ratios. The delta13C results showed no change during morning sickness or pregnancy when compared with pre-pregnancy values. In contrast, the delta15N values generally increased during periods of weight loss and/or restricted weight gain associated with morning sickness. With weight gain and recovery from nutritional stress, the hair delta15N values displayed a decreasing trend over the course of gestation towards birth. This study illustrates how delta15N values are not only affected by diet, but also by the nitrogen balance of an individual. Potential applications of this research include the development of diagnostic techniques for tracking eating disorders, disease states, and nitrogen balance in archaeological, medical, and forensic cases. Copyright (c) 2005 John Wiley & Sons, Ltd.

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Year:  2005        PMID: 16106342     DOI: 10.1002/rcm.2090

Source DB:  PubMed          Journal:  Rapid Commun Mass Spectrom        ISSN: 0951-4198            Impact factor:   2.419


  42 in total

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4.  Bulk and amino acid nitrogen isotopes suggest shifting nitrogen balance of pregnant sharks across gestation.

Authors:  Oliver N Shipley; Jill A Olin; John P Whiteman; Dana M Bethea; Seth D Newsome
Journal:  Oecologia       Date:  2022-06-20       Impact factor: 3.225

5.  Red blood cell delta15N: a novel biomarker of dietary eicosapentaenoic acid and docosahexaenoic acid intake.

Authors:  Diane M O'Brien; Alan R Kristal; M Alyssa Jeannet; Michael J Wilkinson; Andrea Bersamin; Bret Luick
Journal:  Am J Clin Nutr       Date:  2009-01-28       Impact factor: 7.045

6.  Disentangling effects of growth and nutritional status on seabird stable isotope ratios.

Authors:  Justine Sears; Scott A Hatch; Diane M O'Brien
Journal:  Oecologia       Date:  2008-10-31       Impact factor: 3.225

7.  Carbon and nitrogen stable isotopes in fast food: signatures of corn and confinement.

Authors:  A Hope Jahren; Rebecca A Kraft
Journal:  Proc Natl Acad Sci U S A       Date:  2008-11-10       Impact factor: 11.205

8.  The movement ecology of the straw-colored fruit bat, Eidolon helvum, in sub-Saharan Africa assessed by stable isotope ratios.

Authors:  Gonzalo Ossa; Stephanie Kramer-Schadt; Alison J Peel; Anne K Scharf; Christian C Voigt
Journal:  PLoS One       Date:  2012-09-21       Impact factor: 3.240

9.  How Does Diet Influence Our Lives? Evaluating the Relationship between Isotopic Signatures and Mortality Patterns in Italian Roman Imperial and Medieval Periods.

Authors:  Marica Baldoni; Alessandra Nardi; Flavio De Angelis; Olga Rickards; Cristina Martínez-Labarga
Journal:  Molecules       Date:  2021-06-25       Impact factor: 4.411

Review 10.  Stable Isotope Abundance and Fractionation in Human Diseases.

Authors:  Illa Tea; Arnaud De Luca; Anne-Marie Schiphorst; Mathilde Grand; Sophie Barillé-Nion; Eric Mirallié; Delphine Drui; Michel Krempf; Régis Hankard; Guillaume Tcherkez
Journal:  Metabolites       Date:  2021-06-09
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