Literature DB >> 16104787

Use of bentonite and activated carbon in controlled release formulations of carbofuran.

M Fernández-Pérez1, M Villafranca-Sánchez, F Flores-Céspedes, F J Garrido-Herrera, S Pérez-García.   

Abstract

Controlled release systems (CRS), unlike the conventional formulations, facilitate a gradual and controlled discharge of the pesticides, reducing the losses by evaporation and leaching and minimizing pesticide pollution. In this study, carbofuran-an insecticide-nematicide identified as a groundwater pollutant-was incorporated in alginate-based granules to obtain controlled release properties. The effect on carbofuran release rate caused by the incorporation of bentonite, activated carbon, and different mixtures of both sorbents in alginate basic formulation was studied by immersion of the granules in water. The water uptake, sorption capacity of the sorbent, permeability, and time taken for 50% of the active ingredient to be released into water, T(50), were calculated by the comparison of the preparations. T(50) values were higher for those formulations containing bentonite and/or activated carbon (T(50) values range from 14.76 h for the alginate formulation containing only bentonite as the sorbent to 29.5 weeks for the alginate formulation containing only activated carbon as the sorbent) than for the preparation without these sorbents (11.72 h). On the basis of a parameter of an empirical equation used to fit the insecticide-nematicide release data, it appears that the release of carbofuran from the various formulations into water is controlled by a diffusion mechanism. The sorption capacity of the sorbents for carbofuran was the most important factor modulating carbofuran release. In addition, it was observed that there is a linear correlation of the T(50) values and the content of activated carbon in dry granules.

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Year:  2005        PMID: 16104787     DOI: 10.1021/jf051342x

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

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Authors:  Xiaocheng Wang; Xiaojun Hou; Peiyu Zou; Min Zhang; Lin Ma
Journal:  ACS Omega       Date:  2022-05-31

2.  Adsorption and controlled release of three kinds of flavors on UiO-66.

Authors:  Deshou Mao; Congjia Xie; Zhiyu Li; Liu Hong; Rongfen Qu; You Gao; Jiao He; Jiaqiang Wang
Journal:  Food Sci Nutr       Date:  2020-02-24       Impact factor: 2.863

3.  Thermodynamics and Kinetics of Pretilachlor Adsorption on Organobentonites for Controlled Release.

Authors:  Chou Wu; Xianfen Lou; Xiafan Xu; Aimin Huang; Min Zhang; Lin Ma
Journal:  ACS Omega       Date:  2020-02-21
  3 in total

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