Literature DB >> 16101905

Genes and salt tolerance: bringing them together.

Rana Munns1.   

Abstract

Salinity tolerance comes from genes that limit the rate of salt uptake from the soil and the transport of salt throughout the plant, adjust the ionic and osmotic balance of cells in roots and shoots, and regulate leaf development and the onset of senescence. This review lists some candidate genes for salinity tolerance, and draws together hypotheses about the functions of these genes and the specific tissues in which they might operate. Little has been revealed by gene expression studies so far, perhaps because the studies are not tissue-specific, and because the treatments are often traumatic and unnatural. Suggestions are made to increase the value of molecular studies in identifying genes that are important for salinity tolerance.

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Year:  2005        PMID: 16101905     DOI: 10.1111/j.1469-8137.2005.01487.x

Source DB:  PubMed          Journal:  New Phytol        ISSN: 0028-646X            Impact factor:   10.151


  328 in total

1.  Salicylic acid minimizes nickel and/or salinity-induced toxicity in Indian mustard (Brassica juncea) through an improved antioxidant system.

Authors:  Mohammad Yusuf; Qazi Fariduddin; Priyanka Varshney; Aqil Ahmad
Journal:  Environ Sci Pollut Res Int       Date:  2011-06-03       Impact factor: 4.223

Review 2.  Recent advances in development of marker-free transgenic plants: regulation and biosafety concern.

Authors:  Narendra Tuteja; Shiv Verma; Ranjan Kumar Sahoo; Sebastian Raveendar; I N Bheema Lingeshwara Reddy
Journal:  J Biosci       Date:  2012-03       Impact factor: 1.826

3.  An Arabidopsis senescence-associated protein SAG29 regulates cell viability under high salinity.

Authors:  Pil Joon Seo; Jung-Min Park; Seok Ki Kang; Sang-Gyu Kim; Chung-Mo Park
Journal:  Planta       Date:  2010-10-21       Impact factor: 4.116

4.  Differential transcript accumulation in chickpea during early phases of compatible interaction with a necrotrophic fungus Ascochyta rabiei.

Authors:  Purnima Jaiswal; Jyothi Reddy Cheruku; Kamal Kumar; Saurabh Yadav; Archana Singh; Pragati Kumari; Sunil Chandra Dube; Kailash C Upadhyaya; Praveen Kumar Verma
Journal:  Mol Biol Rep       Date:  2011-09-29       Impact factor: 2.316

5.  Calmodulin HvCaM1 Negatively Regulates Salt Tolerance via Modulation of HvHKT1s and HvCAMTA4.

Authors:  Qiufang Shen; Liangbo Fu; Tingting Su; Lingzhen Ye; Lu Huang; Liuhui Kuang; Liyuan Wu; Dezhi Wu; Zhong-Hua Chen; Guoping Zhang
Journal:  Plant Physiol       Date:  2020-06-18       Impact factor: 8.340

6.  Elevated CO2 reduces stomatal and metabolic limitations on photosynthesis caused by salinity in Hordeum vulgare.

Authors:  Usue Pérez-López; Anabel Robredo; Maite Lacuesta; Amaia Mena-Petite; Alberto Muñoz-Rueda
Journal:  Photosynth Res       Date:  2012-03       Impact factor: 3.573

7.  A meta-analysis of arbuscular mycorrhizal effects on plants grown under salt stress.

Authors:  Murugesan Chandrasekaran; Sonia Boughattas; Shuijin Hu; Sang-Hyon Oh; Tongmin Sa
Journal:  Mycorrhiza       Date:  2014-04-27       Impact factor: 3.387

8.  Proteomic analysis of salt stress and recovery in leaves of Vigna unguiculata cultivars differing in salt tolerance.

Authors:  Carlos Eduardo Braga de Abreu; Gyedre dos Santos Araújo; Ana Cristina de Oliveira Monteiro-Moreira; José Hélio Costa; Hugo de Brito Leite; Frederico Bruno Mendes Batista Moreno; José Tarquinio Prisco; Enéas Gomes-Filho
Journal:  Plant Cell Rep       Date:  2014-04-26       Impact factor: 4.570

9.  Effect of salt stress on tomato fruit antioxidant systems depends on fruit development stage.

Authors:  Ramzi Murshed; Félicie Lopez-Lauri; Huguette Sallanon
Journal:  Physiol Mol Biol Plants       Date:  2013-12-04

10.  A sodium transporter (HKT7) is a candidate for Nax1, a gene for salt tolerance in durum wheat.

Authors:  Shaobai Huang; Wolfgang Spielmeyer; Evans S Lagudah; Richard A James; J Damien Platten; Elizabeth S Dennis; Rana Munns
Journal:  Plant Physiol       Date:  2006-10-27       Impact factor: 8.340

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