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Literature DB >> 16096688

New species and a new combination in the Hyphopichia and Yarrowia yeast clades.

Abstract

Three new species of Candida and a new combination in the genus Hyphopichia are proposed from phylogenetic analysis of nucleotide divergence in domains D1/D2 of the large subunit (26S) rDNA. The new taxa and their type strains are the following: Candida bentonensis sp. nov. (NRRL YB-2364, CBS 9994), Candida hispaniensis sp. nov. (NRRL Y-5580, CBS 9996), Candida pseudorhagii sp. nov. (NRRL YB-2076, CBS 9998) and Hyphopichia heimii comb. nov. (NRRL Y-7502, CBS 6139), basionym Pichia heimii Pignal. Phylogenetic analysis placed C. pseudorhagii and H. heimii in the Hyphopichia clade whereas C. bentonensis and C. hispaniensis are members of the Yarrowia clade.

Entities: Species

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Year: 2005 PMID： 16096688 DOI： 10.1007/s10482-005-2495-0

Source DB: PubMed Journal: Antonie Van Leeuwenhoek ISSN： 0003-6072 Impact factor: 2.271

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Cited

10 in total

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3. Antifungal susceptibility profiles of 1698 yeast reference strains revealing potential emerging human pathogens.

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4. The evolution of Jen3 proteins and their role in dicarboxylic acid transport in Yarrowia.

Authors: Rémi Dulermo; Heber Gamboa-Meléndez; Stéphanie Michely; France Thevenieau; Cécile Neuvéglise; Jean-Marc Nicaud
Journal: Microbiologyopen Date: 2014-12-16 Impact factor: 3.139

5. Screening and characterizing of xylanolytic and xylose-fermenting yeasts isolated from the wood-feeding termite, Reticulitermes chinensis.

Authors: Sameh Samir Ali; Jian Wu; Rongrong Xie; Feng Zhou; Jianzhong Sun; Miao Huang
Journal: PLoS One Date: 2017-07-13 Impact factor: 3.240

New species and a new combination in the Hyphopichia and Yarrowia yeast clades.

1. Yeast species diversity in apple juice for cider production evidenced by culture-based method.

2. Candida galli as a cause of tinea unguium-molecular characterization of a rare clinical fungal entity.

3. Antifungal susceptibility profiles of 1698 yeast reference strains revealing potential emerging human pathogens.

4. The evolution of Jen3 proteins and their role in dicarboxylic acid transport in Yarrowia.

5. Screening and characterizing of xylanolytic and xylose-fermenting yeasts isolated from the wood-feeding termite, Reticulitermes chinensis.

6. High value-added products derived from crude glycerol via microbial fermentation using Yarrowia clade yeast.

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8. Comparative physiology of oleaginous species from the Yarrowia clade.

9. Comprehensive Analysis of a Yeast Lipase Family in the Yarrowia Clade.

10. New microbial resource: microbial diversity, function and dynamics in Chinese liquor starter.