Literature DB >> 16094864

Fatty acid composition of wild and farmed Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss).

Carole Blanchet1, Michel Lucas, Pierre Julien, Richard Morin, Suzanne Gingras, Eric Dewailly.   

Abstract

The goal of this study was to examine the FA composition of wild and farmed Atlantic salmon (AS) and rainbow trout (RT). FA profiles were obtained by GC/FID. Results showed that lipid and n-3 highly unsaturated FA contents of farmed and wild AS were similar. Total n-3 and n-6 PUFA were significantly higher in farmed AS than in wild AS. Farmed RT contained more fat and less n-3 PUFA than wild RT. Our results show that farmed salmonids provide high levels of n-3 HUFA to consumers.

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Year:  2005        PMID： 16094864     DOI： 10.1007/s11745-005-1414-0

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


  6 in total

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Authors:  R G Ackman; T Takeuchi
Journal:  Lipids       Date:  1986-02       Impact factor: 1.880

6.  Direct transesterification of all classes of lipids in a one-step reaction.

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Journal:  J Lipid Res       Date:  1986-01       Impact factor: 5.922
  6 in total
  13 in total

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8.  A simplified method to distinguish farmed (Salmo salar) from wild salmon: fatty acid ratios versus astaxanthin chiral isomers.

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10.  Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon.

Authors:  Liliana Grazina; P J Rodrigues; Getúlio Igrejas; Maria A Nunes; Isabel Mafra; Marco Arlorio; M Beatriz P P Oliveira; Joana S Amaral
Journal:  Foods       Date:  2020-11-07
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