Literature DB >> 16087999

Effects of theobromine should be considered in future studies.

Caleb J Kelly.   

Abstract

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 16087999     DOI: 10.1093/ajcn.82.2.486

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


× No keyword cloud information.
  11 in total

1.  Optimization of production of caffeine demethylase by Pseudomonas sp. in a bioreactor.

Authors:  Sathyanarayana N Gummadi; Swati Sucharita Dash; Santhosh Devarai
Journal:  J Ind Microbiol Biotechnol       Date:  2009-02-20       Impact factor: 3.346

2.  Relation of Habitual Chocolate Consumption to Arterial Stiffness in a Community-Based Sample: Preliminary Findings.

Authors:  Georgina E Crichton; Merrill F Elias; Ala'a Alkerwi; Saverio Stranges; Walter P Abhayaratna
Journal:  Pulse (Basel)       Date:  2016-05-03

3.  Chocolate consumption in pregnancy and reduced likelihood of preeclampsia.

Authors:  Elizabeth W Triche; Laura M Grosso; Kathleen Belanger; Amy S Darefsky; Neal L Benowitz; Michael B Bracken
Journal:  Epidemiology       Date:  2008-05       Impact factor: 4.822

4.  Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension.

Authors:  Ranganath Muniyappa; Gail Hall; Terrie L Kolodziej; Rajaram J Karne; Sonja K Crandon; Michael J Quon
Journal:  Am J Clin Nutr       Date:  2008-12       Impact factor: 7.045

5.  Theobromine Does Not Affect Fasting and Postprandial HDL Cholesterol Efflux Capacity, While It Decreases Fasting miR-92a Levels in Humans.

Authors:  Charlotte P J Talbot; Ronald P Mensink; Lotte Smolders; Virginie Bakeroot; Jogchum Plat
Journal:  Mol Nutr Food Res       Date:  2018-06-19       Impact factor: 5.914

Review 6.  Effect of cocoa on blood pressure.

Authors:  Karin Ried; Peter Fakler; Nigel P Stocks
Journal:  Cochrane Database Syst Rev       Date:  2017-04-25

7.  Consumption of chocolate in pregnant women and risk of preeclampsia: a systematic review.

Authors:  Jaime Andres Mogollon; Catherine Boivin; Kadhel Philippe; Stéphane Turcotte; Simone Lemieux; Claudine Blanchet; Emmanuel Bujold; Sylvie Dodin
Journal:  Syst Rev       Date:  2013-12-20

Review 8.  Health benefits of methylxanthines in cacao and chocolate.

Authors:  Rafael Franco; Ainhoa Oñatibia-Astibia; Eva Martínez-Pinilla
Journal:  Nutrients       Date:  2013-10-18       Impact factor: 5.717

9.  Chocolate flavanols and skin photoprotection: a parallel, double-blind, randomized clinical trial.

Authors:  Jaime Andres Mogollon; Catherine Boivin; Simone Lemieux; Claudine Blanchet; Joël Claveau; Sylvie Dodin
Journal:  Nutr J       Date:  2014-06-27       Impact factor: 3.271

Review 10.  Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans.

Authors:  Luis Goya; María Ángeles Martín; Beatriz Sarriá; Sonia Ramos; Raquel Mateos; Laura Bravo
Journal:  Nutrients       Date:  2016-04-09       Impact factor: 5.717

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.