Literature DB >> 16087283

In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies.

Sindhu Mathew1, T Emilia Abraham.   

Abstract

The free radical scavenging capacity and antioxidant activities of the methanolic extract of Cinnamomum verum leaf (CLE) were studied and compared to antioxidant compounds like trolox, butylated hydroxyl anisole, gallic acid and ascorbic acid. The CLE exhibited free radical scavenging activity, especially against DPPH radical and ABTS radical cation. They also exhibited reducing power and metal ion chelating activity, along with hydroxyl radical scavenging activity. The peroxidation inhibiting activity of CLE recorded using the linoleic acid emulsion system, showed very good antioxidant activity.

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Year:  2005        PMID： 16087283     DOI： 10.1016/j.fct.2005.06.013

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN： 0278-6915            Impact factor:   6.023


  53 in total

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Authors:  Adel A Abdelazim; Awad Mahmoud; Mohamed Fawzy Ramadan-Hassanien
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9.  Phytochemical analysis and antioxidants activities of aqueous stem bark extract of Schotia latifolia Jacq.

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10.  Assessment of the medicinal potentials of the methanol extracts of the leaves and stems of Buddleja saligna.

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