Literature DB >> 16086101

Anaerobic induction of adherence to laminin in Lactobacillus gasseri strains by contact with solid surface.

Masanori Horie1, Takatomo Murakami, Takumi Sato, Yukiko Tarusawa, Shingo Nakamura, Takahiro Toba.   

Abstract

The effect of growth conditions on adhesion was studied in six species belonging to Lactobacillus acidophilus homology groups. Namely, 17 strains including 6 fresh isolates of L. gasseri from human feces were assessed for their adherence to immobilized fibronectin, laminin, and type IV collagen. These extracellular matrix proteins were used as a model of damaged intestinal mucosa. When the bacteria were grown on MRS agar under anaerobic conditions, all eight L. gasseri strains and one L. johnsonii strain showed strong adhesiveness to laminin, but not when grown in static MRS broth. A similar pattern was observed in four L. gasseri strains in terms of adherence to fibronectin. No L. gasseri or L. johnsonii strains exhibited adhesion to type IV collagen under either growth condition. Adhesion of L. acidophilus, L. crispatus, L. amylovorus, and L. gallinarum was not affected by the growth conditions. Although protease treatment of L. gasseri cells abolished the adhesion, periodate oxidation of the cells increased it except in one strain. The adherence of L. gasseri cells was diminished by periodate and alpha-mannosidase treatments of immobilized laminin. The above results suggest that mannose-specific proteinaceous adhesion can be induced in L. gasseri by contact with a mucosal surface in the anaerobic intestinal lumen.

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Year:  2005        PMID: 16086101     DOI: 10.1007/s00284-005-4572-z

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  33 in total

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  2 in total

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Journal:  Braz J Microbiol       Date:  2020-06-17       Impact factor: 2.476

2.  Regional characteristics of Lactobacillus plantarum group strains isolated from two kinds of Japanese post-fermented teas, Ishizuchi-kurocha and Awa-bancha.

Authors:  Masanori Horie; Hiroaki Sato; Atsumi Tada; Sayaka Nakamura; Sakiko Sugino; Yosuke Tabei; Miyuki Katoh; Takahito Toyotome
Journal:  Biosci Microbiota Food Health       Date:  2018-10-06
  2 in total

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