Literature DB >> 16085306

Binary immobilization of tyrosinase by using alginate gel beads and poly(acrylamide-co-acrylic acid) hydrogels.

Ayşe Yahşi1, Ferat Sahin, Gökhan Demirel, Hayrettin Tümtürk.   

Abstract

The use of the immobilized and the stable enzymes has immense potential in the enzymatic analysis of clinical, industrial and environmental samples. However, their widespread uses are limited due to the high cost of their production. In this study, binary immobilization of tyrosinase by using Ca-alginate and poly(acrylamide-co-acrylic acid) [P(AAm-co-AA)] was investigated. Maximum reaction rate (Vmax) and Michaelis-Menten constant (Km) were determined for the free and binary immobilized enzymes. The effects of pH, temperature, storage stability, reuse number and thermal stability on the free and immobilized tyrosinase were also examined. For the free and binary immobilized enzymes on Ca-alginate and P(AAm-co-AA), optimum pH was found to be 7 and 5, respectively. Optimum temperature of the free and immobilized enzymes was observed to be 30 and 35 degrees C, respectively. Reuse number, storage and thermal stability of the free tyrosinase were increased by a result of binary immobilization.

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Year:  2005        PMID: 16085306     DOI: 10.1016/j.ijbiomac.2005.06.011

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  7 in total

1.  Fabrication of the robust and recyclable tyrosinase-harboring biocatalyst using ethylenediamine functionalized superparamagnetic nanoparticles: nanocarrier characterization and immobilized enzyme properties.

Authors:  Kourosh Abdollahi; Farshad Yazdani; Reza Panahi
Journal:  J Biol Inorg Chem       Date:  2019-07-29       Impact factor: 3.358

2.  Biocatalysts immobilized in ultrathin ordered films.

Authors:  Jadwiga Sołoducho; Joanna Cabaj
Journal:  Sensors (Basel)       Date:  2010-11-16       Impact factor: 3.576

3.  Structure and sensor properties of thin ordered solid films.

Authors:  Jadwiga Sołoducho; Joanna Cabaj; Agnieszka Swist
Journal:  Sensors (Basel)       Date:  2009-09-28       Impact factor: 3.576

4.  Kinetic Characterization and Effect of Immobilized Thermostable β-Glucosidase in Alginate Gel Beads on Sugarcane Juice.

Authors:  Anuradha Gupta; Vinod Kumar; Ashutosh Dubey; A K Verma
Journal:  ISRN Biochem       Date:  2014-02-20

5.  Efficient utilisation of hydrogel preparations with encapsulated enzymes - a case study on catalase and hydrogen peroxide degradation.

Authors:  Anna Trusek-Holownia; Andrzej Noworyta
Journal:  Biotechnol Rep (Amst)       Date:  2015-01-09

6.  Continuous degradation of maltose by enzyme entrapment technology using calcium alginate beads as a matrix.

Authors:  Muhammad Asif Nawaz; Haneef Ur Rehman; Zainab Bibi; Afsheen Aman; Shah Ali Ul Qader
Journal:  Biochem Biophys Rep       Date:  2015-10-08

7.  Effective detection of biocatalysts with specified activity by using a hydrogel-based colourimetric assay - β-galactosidase case study.

Authors:  Karolina Labus
Journal:  PLoS One       Date:  2018-10-11       Impact factor: 3.240

  7 in total

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