Literature DB >> 16084673

Do different portions of the boar ejaculate vary in their ability to sustain cryopreservation?

F J Peña1, F Saravia, I Núñez-Martínez, A Johannisson, M Wallgren, H Rodriguez Martinez.   

Abstract

Previous studies have shown sperm quality post-cryopreservation differs depending on the fraction of the seminal plasma boar spermatozoa are fortuitously contained in. As such, spermatozoa contained in the first 10 mL of the sperm-rich fraction (portion I) have better sustained handling procedures (extension, handling and freezing/thawing) than those contained in the ulterior part of a fractionated ejaculate (second portion of the sperm-rich fraction and the post-spermatic fraction, portion II). However, those studies were performed using pooled samples. In the present study, individual ejaculates were used. Split ejaculates (portions I and II) from five boars were frozen and thawed using a conventional freezing protocol, followed by computer-assisted motility and morphology analysis (CASA and ASMA, respectively), as well as an Annexin-V assay for spermatozoa from each boar and ejaculate portion. Significant differences between portions were observed in all ASMA-derived variables, except in one boar. Also significant differences were observed between boars and ejaculate portions in sperm quality post-thaw. We identified, however, boars showing best results of motility and sperm membrane integrity post-thaw in portion I, while in other boar the best results was observed in portion II. It is concluded that the identification of the ejaculate portion more suitable to sustain cryopreservation in each individual boar may be a readily applicable and easy technique to diminish variation in sperm freezability among boars.

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Year:  2005        PMID: 16084673     DOI: 10.1016/j.anireprosci.2005.06.028

Source DB:  PubMed          Journal:  Anim Reprod Sci        ISSN: 0378-4320            Impact factor:   2.145


  4 in total

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Authors:  Isabel Barranco; Asta Tvarijonaviciute; Cristina Perez-Patiño; Inmaculada Parrilla; Jose J Ceron; Emilio A Martinez; Heriberto Rodriguez-Martinez; Jordi Roca
Journal:  Sci Rep       Date:  2015-12-21       Impact factor: 4.379

2.  Improvement of in vitro fertilization by a tannin rich vegetal extract addition to frozen thawed boar sperm.

Authors:  Giovanna Galeati; Diego Bucci; Chiara Nerozzi; Beatrice Gadani; Carlo Tamanini; Beatrice Mislei; Marcella Spinaci
Journal:  Anim Reprod       Date:  2020-05-06       Impact factor: 1.807

3.  Paraoxonase 1 activity in the sperm-rich portion of boar ejaculates is positively associated with sperm quality.

Authors:  Matheus Schardong Lucca; Karina Lemos Goularte; Monique Tomazele Rovani; Augusto Schneider; Bernardo Garziera Gasperin; Thomaz Lucia; Carlos Augusto Rigon Rossi
Journal:  Anim Reprod       Date:  2022-09-12       Impact factor: 1.810

4.  Morphometric and kinematic sperm subpopulations in split ejaculates of normozoospermic men.

Authors:  Pilar Santolaria; Carles Soler; Pilar Recreo; Teresa Carretero; Araceli Bono; José M Berné; Jesús L Yániz
Journal:  Asian J Androl       Date:  2016 Nov-Dec       Impact factor: 3.285

  4 in total

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