Literature DB >> 16084637

Results of a 90-day safety assurance study with rats fed grain from corn rootworm-protected corn.

B Hammond1, J Lemen, R Dudek, D Ward, C Jiang, M Nemeth, J Burns.   

Abstract

The results of a 90-day rat feeding study with YieldGard (YieldGard Rootworm Corn is a registered trademark of Monsanto Technology, LLC.) Rootworm corn (MON 863) grain that is protected against feeding damage caused by corn rootworm larvae are presented. Corn rootworm-protection was accomplished through the introduction of a cry3Bb1 coding sequence into the corn genome for in planta production of a modified Cry3Bb1 protein from Bacillus thuringiensis. Grain from MON 863 and its near isogenic control were separately formulated into rodent diets at levels of 11% and 33% (w/w) by Purina Mills, Inc. Additionally, six groups of rats were fed diets containing grain from different conventional (non-biotechnology-derived) reference varieties. The responses of rats fed diets containing MON 863 were compared to those of rats fed grain from conventional corn varieties. All diets were nutritionally balanced and conformed to Purina Mills, Inc. specifications for Certified LabDiet 5002. There were a total of 400 rats in the study divided into 10 groups of 20 rats/sex/group. Overall health, body weight gain, food consumption, clinical pathology parameters (hematology, blood chemistry, urinalysis), organ weights, gross and microscopic appearance of tissues were comparable between groups fed diets containing MON 863 and conventional corn varieties. This study complements extensive agronomic, compositional and farm animal feeding studies with MON 863 grain, confirming that it is as safe and nutritious as existing conventional corn varieties.

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Year:  2005        PMID: 16084637     DOI: 10.1016/j.fct.2005.06.008

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  14 in total

1.  A statistical assessment of differences and equivalences between genetically modified and reference plant varieties.

Authors:  Hilko van der Voet; Joe N Perry; Billy Amzal; Claudia Paoletti
Journal:  BMC Biotechnol       Date:  2011-02-16       Impact factor: 2.563

2.  Comments on the paper "A statistical assessment of differences and equivalences between genetically modified and reference plant varieties" by van der Voet et al. 2011.

Authors:  Keith J Ward; Margaret A Nemeth; Cavell Brownie; Bonnie Hong; Rod A Herman; Regina Oberdoerfer
Journal:  BMC Biotechnol       Date:  2012-04-25       Impact factor: 2.563

Review 3.  The food and environmental safety of Bt crops.

Authors:  Michael S Koch; Jason M Ward; Steven L Levine; James A Baum; John L Vicini; Bruce G Hammond
Journal:  Front Plant Sci       Date:  2015-04-29       Impact factor: 5.753

4.  Bt-maize (MON810) and non-GM soybean meal in diets for Atlantic salmon (Salmo salar L.) juveniles--impact on survival, growth performance, development, digestive function, and transcriptional expression of intestinal immune and stress responses.

Authors:  Jinni Gu; Anne Marie Bakke; Elin C Valen; Ingrid Lein; Åshild Krogdahl
Journal:  PLoS One       Date:  2014-06-12       Impact factor: 3.240

5.  A comparison of the effects of three GM corn varieties on mammalian health.

Authors:  Joël Spiroux de Vendômois; François Roullier; Dominique Cellier; Gilles-Eric Séralini
Journal:  Int J Biol Sci       Date:  2009-12-10       Impact factor: 6.580

Review 6.  How subchronic and chronic health effects can be neglected for GMOs, pesticides or chemicals.

Authors:  Gilles-Eric Séralini; Joël Spiroux de Vendômois; Dominique Cellier; Charles Sultan; Marcello Buiatti; Lou Gallagher; Michael Antoniou; Krishna R Dronamraju
Journal:  Int J Biol Sci       Date:  2009-06-17       Impact factor: 6.580

7.  GMO debate: inconclusive.

Authors:  Krishna Dronamraju
Journal:  Front Genet       Date:  2013-07-01       Impact factor: 4.599

Review 8.  The use of whole food animal studies in the safety assessment of genetically modified crops: limitations and recommendations.

Authors:  Andrew Bartholomaeus; Wayne Parrott; Genevieve Bondy; Kate Walker
Journal:  Crit Rev Toxicol       Date:  2013-11       Impact factor: 5.635

9.  GMOs in animal agriculture: time to consider both costs and benefits in regulatory evaluations.

Authors:  Alison L Van Eenennaam
Journal:  J Anim Sci Biotechnol       Date:  2013-09-25

10.  Republished study: long-term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize.

Authors:  Gilles-Eric Séralini; Emilie Clair; Robin Mesnage; Steeve Gress; Nicolas Defarge; Manuela Malatesta; Didier Hennequin; Joël Spiroux de Vendômois
Journal:  Environ Sci Eur       Date:  2014-06-24       Impact factor: 5.893

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