Literature DB >> 16084366

High yield of poly-gamma-glutamic acid from Bacillus subtilis by solid-state fermentation using swine manure as the basis of a solid substrate.

Xiong Chen1, Shouwen Chen, Ming Sun, Ziniu Yu.   

Abstract

Solid-state fermentations (SSF), using swine manure as the basis of a solid substrate, were carried out for high yield of poly-gamma-glutamic acid (gamma-PGA) by Bacillus subtilis CCTCC202048. Fermentation medium and process parameters were optimized through three orthogonal array designs. The optimal medium consisted of 62.3% (w/w, dry weight basis) swine manure, 25.0% soybean cake, 5.0% wheat bran, 5.0% glutamic acid, 2.5% citric acid and 0.2% MnSO4.H2O. The optimal process parameters were 15.0 g medium with initial moisture content 60% and initial pH 9.0 in 250 ml flask, inoculation at mid-log phase with a 4% inoculum level and cultivation for 48 h at 37 degrees C. The average-PGA yield (6.0%) in triplicate under optimal conditions was obtained on the laboratory scale while it was 4.5% at compost experiment. These would lay a foundation for lessening the pollution of swine manure, increasing fertilizer efficiency and exploring a late-model organic fertilizer that retains water and nutrients.

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Year:  2005        PMID: 16084366     DOI: 10.1016/j.biortech.2005.01.033

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  6 in total

1.  Enhanced production of poly (gamma-glutamic acid) from Bacillus licheniformis NCIM 2324 in solid state fermentation.

Authors:  I B Bajaj; S S Lele; R S Singhal
Journal:  J Ind Microbiol Biotechnol       Date:  2008-07-25       Impact factor: 3.346

2.  Co-producing iturin A and poly-γ-glutamic acid from rapeseed meal under solid state fermentation by the newly isolated Bacillus subtilis strain 3-10.

Authors:  Dehui Yao; Zhixia Ji; Changjun Wang; Gaofu Qi; Lili Zhang; Xin Ma; Shouwen Chen
Journal:  World J Microbiol Biotechnol       Date:  2011-10-29       Impact factor: 3.312

3.  Stimulatory effects of amino acids on γ-polyglutamic acid production by Bacillus subtilis.

Authors:  Chao Zhang; Daoji Wu; Xueliang Qiu
Journal:  Sci Rep       Date:  2018-12-18       Impact factor: 4.379

4.  Effects of poly-γ-glutamic acid and poly-γ-glutamic acid super absorbent polymer on the sandy loam soil hydro-physical properties.

Authors:  Jianzhong Guo; Wenjuan Shi; Jiake Li; Zhongmin Zhai
Journal:  PLoS One       Date:  2021-01-12       Impact factor: 3.240

Review 5.  Recent Advances in Microbial Synthesis of Poly-γ-Glutamic Acid: A Review.

Authors:  Danfeng Li; Lizhen Hou; Yaxin Gao; Zhiliang Tian; Bei Fan; Fengzhong Wang; Shuying Li
Journal:  Foods       Date:  2022-03-02

Review 6.  Application of solid-state fermentation by microbial biotechnology for bioprocessing of agro-industrial wastes from 1970 to 2020: A review and bibliometric analysis.

Authors:  Levi Yafetto
Journal:  Heliyon       Date:  2022-03-24
  6 in total

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