Literature DB >> 1608432

Influence of cooking on benzo(a)pyrene content in frankfurters (short communication).

P Simko1, J Knezo.   

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Year:  1992        PMID： 1608432     DOI： 10.1002/food.19920360217

Source DB:  PubMed          Journal:  Nahrung        ISSN： 0027-769X


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  1 in total

1.  Contamination and distribution of parent, nitrated, and oxygenated polycyclic aromatic hydrocarbons in smoked meat.

Authors:  Yuanchen Chen; Guofeng Shen; Shu Su; Huizhong Shen; Ye Huang; Tongchao Li; Wei Li; Yanyan Zhang; Yan Lu; Han Chen; Chunli Yang; Nan Lin; Ying Zhu; Xiaofang Fu; Wenxin Liu; Xilong Wang; Shu Tao
Journal:  Environ Sci Pollut Res Int       Date:  2014-06-10       Impact factor: 4.223
  1 in total

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