Literature DB >> 16083438

Chemoselective synthesis of peptides containing major advanced glycation end-products of lysine and arginine.

P Gruber1, T Hofmann.   

Abstract

Useful methodologies have been developed, enabling the straightforward synthesis of peptides containing N(epsilon)-(carboxymethyl)-L-lysine (CML) and N(epsilon)-(carboxyethyl)-L-lysine (CEL), the major glycation end-products of lysine. These lysine derivatives were successfully incorporated into growing peptide chains via standard Fmoc/Ot-Bu peptide synthesis procedures. For the synthesis of peptides containing major glycation end-products of arginine, synthetic routes have been developed enabling the transformation of ornithine residues in peptides into the well-known arginine-derived advanced glycation end-products (AGEs) Glarg, carboxymethyl-L-arginine (CMA), MG-H1, MG-H2, MG-H3, and carboxyethyl-L-arginine (CEA), respectively, by means of special modifying agents. Furthermore, it was shown that Glarg-containing peptides become quantitatively hydrolyzed into CMA-peptides under physiologic conditions. A similar reaction was observed in case of a MG-H3-peptide, which turned into a CEA-peptide under these conditions.

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Year:  2005        PMID: 16083438     DOI: 10.1111/j.1399-3011.2005.00279.x

Source DB:  PubMed          Journal:  J Pept Res        ISSN: 1397-002X


  10 in total

1.  Exploring post-translational arginine modification using chemically synthesized methylglyoxal hydroimidazolones.

Authors:  Tina Wang; Rendy Kartika; David A Spiegel
Journal:  J Am Chem Soc       Date:  2012-05-16       Impact factor: 15.419

2.  New site(s) of methylglyoxal-modified human serum albumin, identified by multiple reaction monitoring, alter warfarin binding and prostaglandin metabolism.

Authors:  Michael J Kimzey; Hussein N Yassine; Brent M Riepel; George Tsaprailis; Terrence J Monks; Serrine S Lau
Journal:  Chem Biol Interact       Date:  2010-10-08       Impact factor: 5.192

3.  Site-specific glycation of Aβ1-42 affects fibril formation and is neurotoxic.

Authors:  Jin Ng; Harveen Kaur; Thomas Collier; Kevin Chang; Anna E S Brooks; Jane R Allison; Margaret A Brimble; Anthony Hickey; Nigel P Birch
Journal:  J Biol Chem       Date:  2019-04-17       Impact factor: 5.157

4.  Inhibition of L-arginine metabolizing enzymes by L-arginine-derived advanced glycation end products.

Authors:  Ying-Ling Lai; Sae Aoyama; Ryoji Nagai; Noriyuki Miyoshi; Hiroshi Ohshima
Journal:  J Clin Biochem Nutr       Date:  2010-02-27       Impact factor: 3.114

5.  Synergistic sequence contributions bias glycation outcomes.

Authors:  Joseph M McEwen; Sasha Fraser; Alexxandra L Sosa Guir; Jaydev Dave; Rebecca A Scheck
Journal:  Nat Commun       Date:  2021-06-03       Impact factor: 14.919

6.  Osmotic stress is accompanied by protein glycation in Arabidopsis thaliana.

Authors:  Gagan Paudel; Tatiana Bilova; Rico Schmidt; Uta Greifenhagen; Robert Berger; Elena Tarakhovskaya; Stefanie Stöckhardt; Gerd Ulrich Balcke; Klaus Humbeck; Wolfgang Brandt; Andrea Sinz; Thomas Vogt; Claudia Birkemeyer; Ludger Wessjohann; Andrej Frolov
Journal:  J Exp Bot       Date:  2016-11-10       Impact factor: 6.992

Review 7.  Maillard Proteomics: Opening New Pages.

Authors:  Alena Soboleva; Rico Schmidt; Maria Vikhnina; Tatiana Grishina; Andrej Frolov
Journal:  Int J Mol Sci       Date:  2017-12-12       Impact factor: 5.923

Review 8.  Probing Protein Glycation by Chromatography and Mass Spectrometry: Analysis of Glycation Adducts.

Authors:  Alena Soboleva; Maria Vikhnina; Tatiana Grishina; Andrej Frolov
Journal:  Int J Mol Sci       Date:  2017-11-28       Impact factor: 5.923

Review 9.  Glycation of Plant Proteins Via Maillard Reaction: Reaction Chemistry, Technofunctional Properties, and Potential Food Application.

Authors:  Ines Kutzli; Jochen Weiss; Monika Gibis
Journal:  Foods       Date:  2021-02-09

10.  The receptor for advanced glycation end products (RAGE) specifically recognizes methylglyoxal-derived AGEs.

Authors:  Jing Xue; Rashmi Ray; David Singer; David Böhme; David S Burz; Vivek Rai; Ralf Hoffmann; Alexander Shekhtman
Journal:  Biochemistry       Date:  2014-05-13       Impact factor: 3.162

  10 in total

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