Literature DB >> 16083311

Comparison of the phospholipid and triacylglycerol fatty acid profile of rat serum, skeletal muscle and heart.

M G Nikolaidis1, A Petridou, V Mougios.   

Abstract

Although several studies have analyzed the fatty acid profile of phospholipids (PL) and, to a lesser degree, triacylglycerols (TG) in one or more tissues concurrently, a systematic comparison of the fatty acid composition of different tissues and/or lipid classes is lacking. The purpose of the present study was to compare the fatty acid composition of major lipid classes (PL and TG) in the rat serum, soleus muscle, extensor digitorum longus muscle and the heart. Lipids were extracted from these tissues and analyzed by a combination of thin-layer chromatography and gas chromatography. We found many significant differences in various tissues and lipid classes. Serum had the most distinct fatty acid profile in PL but this "uniqueness" was less apparent in TG, where differences among tissues were in general less frequent than in PL. These two skeletal muscles exhibited similar fatty acid composition in both lipid classes despite their different muscle fiber type composition, denoting that fiber type is not a major determinant of the fatty acid composition of rat skeletal muscle. The fatty acid profile of heart PL was the most different from that of the other tissues examined. PL were rich in polyunsaturated fatty acids, whereas TG were rich in monounsaturated fatty acids. Although the reasons for the differences in fatty acid profile among the tissues examined are largely unknown, it is likely that these differences have an impact upon numerous biological functions.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 16083311     DOI: 10.33549/physiolres.930792

Source DB:  PubMed          Journal:  Physiol Res        ISSN: 0862-8408            Impact factor:   1.881


  7 in total

1.  Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components.

Authors:  Ageliki I Katsarou; Andriana C Kaliora; Antonia Chiou; Nick Kalogeropoulos; Apostolos Papalois; George Agrogiannis; Nikolaos K Andrikopoulos
Journal:  Eur J Nutr       Date:  2015-06-10       Impact factor: 5.614

2.  Differential effects of docoosahexaenoic and arachidonic acid on fatty acid composition and myosin heavy chain-related genes of slow- and fast-twitch skeletal muscle tissues.

Authors:  Michio Hashimoto; Takayuki Inoue; Masanori Katakura; Shahdat Hossain; Abdullah Al Mamun; Kentaro Matsuzaki; Hiroyuki Arai; Osamu Shido
Journal:  Mol Cell Biochem       Date:  2016-03-28       Impact factor: 3.396

Review 3.  The effect of muscle-damaging exercise on blood and skeletal muscle oxidative stress: magnitude and time-course considerations.

Authors:  Michalis G Nikolaidis; Athanasios Z Jamurtas; Vassilis Paschalis; Ioannis G Fatouros; Yiannis Koutedakis; Dimitris Kouretas
Journal:  Sports Med       Date:  2008       Impact factor: 11.136

4.  Running speed in mammals increases with muscle n-6 polyunsaturated fatty acid content.

Authors:  Thomas Ruf; Teresa Valencak; Frieda Tataruch; Walter Arnold
Journal:  PLoS One       Date:  2006-12-20       Impact factor: 3.240

5.  Protective role of taurine against oxidative stress (Review).

Authors:  Stella Baliou; Maria Adamaki; Petros Ioannou; Aglaia Pappa; Mihalis I Panayiotidis; Demetrios A Spandidos; Ioannis Christodoulou; Anthony M Kyriakopoulos; Vassilis Zoumpourlis
Journal:  Mol Med Rep       Date:  2021-06-29       Impact factor: 2.952

6.  Docosahexaenoic acid and n-6 docosapentaenoic acid supplementation alter rat skeletal muscle fatty acid composition.

Authors:  Ken D Stark; Sun-Young Lim; Norman Salem
Journal:  Lipids Health Dis       Date:  2007-04-25       Impact factor: 3.876

7.  Omega-3 fatty acid prevents the development of heart failure by changing fatty acid composition in the heart.

Authors:  Haruhiro Toko; Hiroyuki Morita; Masanori Katakura; Michio Hashimoto; Toshiyuki Ko; Satoshi Bujo; Yusuke Adachi; Kazutaka Ueda; Haruka Murakami; Masato Ishizuka; Jiaxi Guo; Chunxia Zhao; Takayuki Fujiwara; Hironori Hara; Norifumi Takeda; Eiki Takimoto; Osamu Shido; Mutsuo Harada; Issei Komuro
Journal:  Sci Rep       Date:  2020-09-23       Impact factor: 4.379

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.