Literature DB >> 16080679

A procedure for high-yield spore production by Bacillus subtilis.

Sandra M Monteiro1, João J Clemente, Adriano O Henriques, Rui J Gomes, Manuel J Carrondo, António E Cunha.   

Abstract

Bacillus subtilis spores have a number of potential applications, which include their use as probiotics and competitive exclusion agents to control zoonotic pathogens in animal production. The effect of cultivation conditions on Bacillus subtilis growth and sporulation was investigated in batch bioreactions performed at a 2-L scale. Studies of the cultivation conditions (pH, dissolved oxygen concentration, and media composition) led to an increase of the maximum concentration of vegetative cell from 2.6 x 10(9) to 2.2 x 10(10) cells mL(-)(1) and the spore concentration from 4.2 x 10(8) to 5.6 x 10(9) spores mL(-)(1). A fed-batch bioprocess was developed with the addition of a nutrient feeding solution using an exponential feeding profile obtained from the mass balance equations. Using the developed feeding profile, starting at the middle of the exponential growth phase and finishing in the late exponential phase, an increase of the maximum vegetative cell concentration and spore concentration up to 3.6 x 10(10) cells mL(-)(1) and 7.4 x 10(9) spores mL(-)(1), respectively, was obtained. Using the developed fed-batch bioreaction a 14-fold increase in the concentration of the vegetative cells was achieved. Moreover, the efficiency of sporulation under fed-batch bioreaction was 21%, which permitted a 19-fold increase in the final spore concentration, to a final value of 7.4 x 10(9) spores mL(-)(1). This represents a 3-fold increase relative to the highest reported value for Bacillus subtilis spore production.

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Year:  2005        PMID: 16080679     DOI: 10.1021/bp050062z

Source DB:  PubMed          Journal:  Biotechnol Prog        ISSN: 1520-6033


  18 in total

Review 1.  Recent Advances in the Physiology of Spore Formation for Bacillus Probiotic Production.

Authors:  Vladimir Elisashvili; Eva Kachlishvili; Michael L Chikindas
Journal:  Probiotics Antimicrob Proteins       Date:  2019-09       Impact factor: 4.609

2.  Elucidation of Bacillus subtilis KATMIRA 1933 Potential for Spore Production in Submerged Fermentation of Plant Raw Materials.

Authors:  Tamar Khardziani; Eva Kachlishvili; Kakha Sokhadze; Vladimir Elisashvili; Richard Weeks; Michael L Chikindas; Vladimir Chistyakov
Journal:  Probiotics Antimicrob Proteins       Date:  2017-12       Impact factor: 4.609

3.  Beneficial Effects of Bacillus subtilis subsp. subtilis Mori2, a Honey-Associated Strain, on Honeybee Colony Performance.

Authors:  D C Sabaté; M S Cruz; M R Benítez-Ahrendts; M C Audisio
Journal:  Probiotics Antimicrob Proteins       Date:  2012-03       Impact factor: 4.609

4.  The Impact of pH on Clostridioides difficile Sporulation and Physiology.

Authors:  Daniela Wetzel; Shonna M McBride
Journal:  Appl Environ Microbiol       Date:  2020-02-03       Impact factor: 4.792

5.  Development of a powder formulation based on Bacillus cereus sensu lato strain B25 spores for biological control of Fusarium verticillioides in maize plants.

Authors:  Juan C Martínez-Álvarez; Claudia Castro-Martínez; Pedro Sánchez-Peña; Roberto Gutiérrez-Dorado; Ignacio E Maldonado-Mendoza
Journal:  World J Microbiol Biotechnol       Date:  2016-04-02       Impact factor: 3.312

6.  Bacillus amyloliquefaciens Spore Production Under Solid-State Fermentation of Lignocellulosic Residues.

Authors:  Violet Berikashvili; Kakha Sokhadze; Eva Kachlishvili; Vladimir Elisashvili; Michael L Chikindas
Journal:  Probiotics Antimicrob Proteins       Date:  2018-12       Impact factor: 4.609

Review 7.  A Review of the Effects and Production of Spore-Forming Probiotics for Poultry.

Authors:  Igor V Popov; Ammar Algburi; Evgeniya V Prazdnova; Maria S Mazanko; Vladimir Elisashvili; Anzhelica B Bren; Vladimir A Chistyakov; Elizaveta V Tkacheva; Vladimir I Trukhachev; Irina M Donnik; Yuri A Ivanov; Dmitry Rudoy; Alexey M Ermakov; Richard M Weeks; Michael L Chikindas
Journal:  Animals (Basel)       Date:  2021-06-29       Impact factor: 2.752

8.  Bacillus subtilis endospores at high purity and recovery yields: optimization of growth conditions and purification method.

Authors:  Milene B Tavares; Renata D Souza; Wilson B Luiz; Rafael C M Cavalcante; Caroline Casaroli; Eduardo G Martins; Rita C C Ferreira; Luís C S Ferreira
Journal:  Curr Microbiol       Date:  2012-11-27       Impact factor: 2.188

9.  The evolutionary emergence of stochastic phenotype switching in bacteria.

Authors:  Paul B Rainey; Hubertus J E Beaumont; Gayle C Ferguson; Jenna Gallie; Christian Kost; Eric Libby; Xue-Xian Zhang
Journal:  Microb Cell Fact       Date:  2011-08-30       Impact factor: 5.328

10.  Cytoplasmic acidification and the benzoate transcriptome in Bacillus subtilis.

Authors:  Ryan D Kitko; Rebecca L Cleeton; Erin I Armentrout; Grace E Lee; Ken Noguchi; Melanie B Berkmen; Brian D Jones; Joan L Slonczewski
Journal:  PLoS One       Date:  2009-12-14       Impact factor: 3.240

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