| Literature DB >> 16078989 |
Maud M T E Huynen1, Pim Martens, Henk B M Hilderink.
Abstract
This paper describes a conceptual framework for the health implications of globalization. The framework is developed by first identifying the main determinants of population health and the main features of the globalization process. The resulting conceptual model explicitly visualises that globalization affects the institutional, economic, social-cultural and ecological determinants of population health, and that the globalization process mainly operates at the contextual level, while influencing health through its more distal and proximal determinants. The developed framework provides valuable insights in how to organise the complexity involved in studying the health effects resulting from globalization. It could, therefore, give a meaningful contribution to further empirical research by serving as a 'think-model' and provides a basis for the development of future scenarios on health.Entities:
Year: 2005 PMID: 16078989 PMCID: PMC1208931 DOI: 10.1186/1744-8603-1-14
Source DB: PubMed Journal: Global Health ISSN: 1744-8603 Impact factor: 4.185
Figure 1Multi-nature and multi-level framework for population health.
Determinants of population health
| Institutional | Institutional infrastructure | Governance structure |
| Economic | Economic infrastructure | Occupational structure |
| Social-cultural | Culture | Religion |
| Population | Population size | |
| Social infrastructure | Social organisation | |
| Environmental | Ecological settings | Ecosystems |
| Institutional | Health policy | Effective public health policy |
| Health-related policies | Effective food policy | |
| Economic | Economic development | Income/wealth |
| Trade | Trade in goods and services | |
| Social-cultural | Knowledge | Education and literacy |
| Social interactions | Social equity | |
| Environmental | Ecosystem goods and services | Habitat |
| Institutional | Health services | Provision of and access to health services |
| Economic | - | - |
| Social-cultural | Lifestyle | Healthy food consumption patterns |
| Social environment | Social support and informal care | |
| Environmental | Food and water | Sufficient quality |
| Physical environment | Quality of the living environment (biotic, physical and chemical factors) | |
Features of globalisation
| New global governance structure | Globalisation influences the interdependence among nations as well as the nation state's sovereignty leading to (a need for) new global governance structures. |
| Global markets | Globalisation is characterised by worldwide changes in economic infrastructures and the emergence of global markets and a global trading system. |
| Global communication and diffusion of information | Globalisation makes the sharing of information and the exchange of experiences around common problems possible. |
| Global mobility | Global mobility is characterised by a major increase in the extensity, intensity and velocity of movement and by a wide variety in 'types' of mobility. |
| Cross-cultural interaction | Globalising cultural flows result in interactions between global and local cultural elements. |
| Global environmental changes | Global environmental threats to ecosystems include global climate change, loss of biodiversity, global ozone depletion and the global decline in natural areas. |
Figure 2Conceptual framework for globalisation and population health.
Figure 3Conceptual model for globalisation and population health.
Lifestyle and health
| Diet | Excess energy intake results, together with physical activity, in obesity. Obesity is an increasing health problem and has several co-morbidities such as non-insulin dependent diabetes and cardiovascular diseases [49]. The nutritional quality of the diet (e.g. fruit and vegetable intake, saturated versus unsaturated fats) is also very important for good health. |
| Inactivity | Physical inactivity has been linked to obesity, coronary hearth disease, hypertension, strokes, diabetes, colon cancer, breast cancer and osteoporotic fractures [49]. |
| Smoking | Tobacco is predicted to be the leading health risk factor by 2030 [50]. It causes, for example, cancer of the trachea, bronchus and lung [49], and cardiovascular diseases. |
| Alcohol use | The consumption of alcoholic beverages increases to risk on liver cirrhosis, raised blood pressure, heart disease, stroke, pancreatitis and cancers of the oropharnix, larynx, oesophagus, stomach, liver and rectum [49]. The role of alcohol consumption in non-communicable disease epidemiology is, however, complex. For example, small amounts of alcohol reduce the risk on cardiovascular diseases, while drinking larger amounts is an important cause of these very same diseases [51]. |
| Illicit drugs | According to the World Health Report 2001 [52], 0,4 % of the total disease burden is attributable to illicit drugs (heroin and cocaine). Opiate users can have overall mortality rate up to 20 percent higher than those in the general population of the same age, due to not only overdoses but also to accidents, suicides, AIDS and other infectious diseases [49]. |