Literature DB >> 16076119

Identification of zeinoxanthin in orange juices.

Antonio J Meléndez-Martínez1, George Britton, Isabel M Vicario, Francisco J Heredia.   

Abstract

The monohydroxycarotenoid fraction of orange juice has been isolated by TLC and studied to determine whether the carotenoid accompanying beta-cryptoxanthin was alpha-cryptoxanthin or zeinoxanthin. The provitamin A carotenoid alpha-cryptoxanthin has been widely reported in orange juice, although its identification has been carried out mainly on the basis of its spectral features, which are virtually identical with those of its non-provitamin A isomer, zeinoxanthin. As a result of a study of the UV-vis and mass spectra of the monohydroxycarotenoid fraction and of the methylation test, it was concluded that the carotenoid accompanying beta-cryptoxanthin was the non-provitamin A carotenoid zeinoxanthin.

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Year:  2005        PMID: 16076119     DOI: 10.1021/jf050370c

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  1 in total

1.  Expression and functional analysis of citrus carotene hydroxylases: unravelling the xanthophyll biosynthesis in citrus fruits.

Authors:  Gang Ma; Lancui Zhang; Witchulada Yungyuen; Issei Tsukamoto; Natsumi Iijima; Michiru Oikawa; Kazuki Yamawaki; Masaki Yahata; Masaya Kato
Journal:  BMC Plant Biol       Date:  2016-06-29       Impact factor: 4.215

  1 in total

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