Literature DB >> 16076103

Acyl-homoserine lactones from Erwinia psidii R. IBSBF 435T, a guava phytopathogen (Psidium guajava L.).

Armando M Pomini1, Gilson P Manfio, Welington L Araújo, Anita J Marsaioli.   

Abstract

The phytopathogen Erwinia psidii R. IBSBF 435T causes rot in branches, flowers, and fruits of guava (Psidium guajava L.), being responsible for crop losses, and has no effective control. It was demonstrated that this strain produces two compounds [S-(-)-N-hexanoyl and N-heptanoyl-homoserine lactone], both belonging to the class of quorum-sensing signaling substances. A protocol using gas chromatography-flame ionization detection with chiral stationary phase is described for the absolute configuration determination of a natural acyl-homoserine lactone. Biological assays with specific reporter and synthesis of identified substances are also described. This is the first report on the N-heptanoyl-homoserine lactone occurrence in the Erwinia genus.

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Year:  2005        PMID: 16076103     DOI: 10.1021/jf050586e

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  Structural elucidation and biological activity of acyl-homoserine lactones from the phytopathogen Pantoea ananatis Serrano 1928.

Authors:  Armando M Pomini; Welington L Araújo; Anita J Marsaioli
Journal:  J Chem Ecol       Date:  2006-08-02       Impact factor: 2.626

2.  Acyl homoserine lactones from culture supernatants of Pseudomonas aeruginosa accelerate host immunomodulation.

Authors:  Ravi Kumar Gupta; Sanjay Chhibber; Kusum Harjai
Journal:  PLoS One       Date:  2011-06-16       Impact factor: 3.240

3.  The presence and role of bacterial quorum sensing in activated sludge.

Authors:  Grace Chong; Onder Kimyon; Scott A Rice; Staffan Kjelleberg; Mike Manefield
Journal:  Microb Biotechnol       Date:  2012-05-14       Impact factor: 5.813

Review 4.  Classification and Taxonomy of Vegetable Macergens.

Authors:  Bukola R Aremu; Olubukola O Babalola
Journal:  Front Microbiol       Date:  2015-11-27       Impact factor: 5.640

  4 in total

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