Literature DB >> 16075523

Decomposition of biospeckle images in temporary spectral bands.

G H Sendra1, R Arizaga, H Rabal, M Trivi.   

Abstract

We present a method of analysis of images of dynamic speckle based on the filtering in frequency bands of the temporary history of each pixel. Butterworth filters are applied to the temporary evolution, and different images are constructed showing the energy in each frequency band. Different degrees of activity of the sample in study, presumably attributed to different origins, are found. The method is exemplified with images of bruising damage in fruits and of biological activity in germinating corn seeds. It is found that the activity in the bruised region of an apple differs from the activity of healthy regions in a certain characteristic frequency range. The activity of the embryo can also be distinguished from that of the endosperm in corn seeds during germination.

Entities:  

Mesh:

Year:  2005        PMID: 16075523     DOI: 10.1364/ol.30.001641

Source DB:  PubMed          Journal:  Opt Lett        ISSN: 0146-9592            Impact factor:   3.776


  4 in total

1.  Live biospeckle laser imaging of root tissues.

Authors:  Roberto A Braga; L Dupuy; M Pasqual; R R Cardoso
Journal:  Eur Biophys J       Date:  2009-03-06       Impact factor: 1.733

2.  Continuous, high-resolution biospeckle imaging reveals a discrete zone of activity at the root apex that responds to contact with obstacles.

Authors:  K M Ribeiro; B Barreto; M Pasqual; P J White; R A Braga; L X Dupuy
Journal:  Ann Bot       Date:  2013-11-26       Impact factor: 4.357

3.  Relation of biospeckle activity with quality attributes of apples.

Authors:  Artur Zdunek; Justyna Cybulska
Journal:  Sensors (Basel)       Date:  2011-06-14       Impact factor: 3.576

4.  Effect of Cytochalasin B, Lantrunculin B, Colchicine, Cycloheximid, Dimethyl Sulfoxide and Ion Channel Inhibitors on Biospeckle Activity in Apple Tissue.

Authors:  Andrzej Kurenda; Piotr M Pieczywek; Anna Adamiak; Artur Zdunek
Journal:  Food Biophys       Date:  2013-06-22       Impact factor: 3.114

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.