Literature DB >> 16075200

The glycolytic genes pfk and pyk from Lactobacillus casei are induced by sugars transported by the phosphoenolpyruvate:sugar phosphotransferase system and repressed by CcpA.

Rosa Viana1, Gaspar Pérez-Martínez, Josef Deutscher, Vicente Monedero.   

Abstract

In Lactobacillus casei BL23, phosphofructokinase activity was higher in cells utilizing sugars transported by the phosphoenolpyruvate:sugar phosphotransferase system (PTS). The phosphofructokinase gene (pfk) was cloned from L. casei and shown to be clustered with the gene encoding pyruvate kinase (pyk). pfk and pyk genes are cotranscribed and induced upon growth on sugars transported by the PTS. Contrarily to the model proposed for Lactococcus lactis, where the global catabolite regulator protein (CcpA) is involved in PTS-induced transcription of pfk and pyk, a ccpA mutation resulted in a slight increase in pfk-pyk expression in L. casei. This weak regulation was evidenced by CcpA binding to a region of the pfk-pyk promoter which contained two cre sequences significantly deviated from the consensus. The PTS induction of pfk-pyk seems to be counteracted by the CcpA-mediated repression. Our results suggest that the need to accommodate the levels of pfk-pyk mRNA to the availability of sugars is fulfilled in L. casei by a PTS/CcpA-mediated signal transduction different from L. lactis.

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Year:  2005        PMID: 16075200     DOI: 10.1007/s00203-005-0003-6

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  8 in total

1.  Lactic acid production using cheese whey based medium in a stirred tank reactor by a ccpA mutant of Lacticaseibacillus casei.

Authors:  Mariela Verónica Catone; María Mercedes Palomino; Danilo Mario Legisa; Joaquina Fina Martin; Vicente Monedero García; Sandra Mónica Ruzal; Mariana Claudia Allievi
Journal:  World J Microbiol Biotechnol       Date:  2021-03-15       Impact factor: 3.312

2.  Primary metabolism in Lactobacillus sakei food isolates by proteomic analysis.

Authors:  Anette McLeod; Monique Zagorec; Marie-Christine Champomier-Vergès; Kristine Naterstad; Lars Axelsson
Journal:  BMC Microbiol       Date:  2010-04-22       Impact factor: 3.605

3.  Proteomics analysis of Lactobacillus casei Zhang, a new probiotic bacterium isolated from traditional home-made koumiss in Inner Mongolia of China.

Authors:  Rina Wu; Weiwei Wang; Dongliang Yu; Wenyi Zhang; Yan Li; Zhihong Sun; Junrui Wu; He Meng; Heping Zhang
Journal:  Mol Cell Proteomics       Date:  2009-06-08       Impact factor: 5.911

4.  Global transcriptome response in Lactobacillus sakei during growth on ribose.

Authors:  Anette McLeod; Lars Snipen; Kristine Naterstad; Lars Axelsson
Journal:  BMC Microbiol       Date:  2011-06-24       Impact factor: 3.605

5.  NaCl stress impact on the key enzymes in glycolysis from Lactobacillus bulgaricus during freeze-drying.

Authors:  Chun Li; Jinwei Sun; Xiaoxi Qi; Libo Liu
Journal:  Braz J Microbiol       Date:  2015-10-09       Impact factor: 2.476

6.  Effects of ccpA gene deficiency in Lactobacillus delbrueckii subsp. bulgaricus under aerobic conditions as assessed by proteomic analysis.

Authors:  Guofang Zhang; Libo Liu; Chun Li
Journal:  Microb Cell Fact       Date:  2020-01-13       Impact factor: 5.328

7.  Sucrose metabolism contributes to in vivo fitness of Streptococcus pneumoniae.

Authors:  Ramkumar Iyer; Andrew Camilli
Journal:  Mol Microbiol       Date:  2007-10       Impact factor: 3.501

8.  Functional role of pyruvate kinase from Lactobacillus bulgaricus in acid tolerance and identification of its transcription factor by bacterial one-hybrid.

Authors:  Zhengyuan Zhai; Haoran An; Guohong Wang; Yunbo Luo; Yanling Hao
Journal:  Sci Rep       Date:  2015-11-19       Impact factor: 4.379

  8 in total

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