Literature DB >> 1607434

The effects of sucralose, xylitol, and sorbitol on remineralization of caries lesions in rats.

W H Bowen1, S K Pearson.   

Abstract

The purpose of this study was to determine whether ingestion of sucralose, xylitol, sorbitol, or distilled water alone could enhance remineralization of early caries lesions in rats. Rats were infected by Streptococcus sobrinus, fed diet 2000 (Ziegler Brothers, Gardners, PA) ad libitum for two weeks, and, in addition, were offered drinking water sweetened by sucrose (10% w/v). A group of rats terminated at this time displayed significant levels of sulcal and smooth-surface caries. The remaining animals, for the ensuing three weeks, either continued on the same cariogenic challenge or received their essential nutrition by gavage and drank water, sweetened by one of the agents listed above, ad libitum. At the end of the additional three-week period, animals receiving sucralose, xylitol, sorbitol, or distilled water had fewer lesions than did the animals terminated after the two-week cariogenic challenge. The results show that removal of the cariogenic challenge allowed remineralization to occur and that no sweetening agent was superior to another in this respect.

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Year:  1992        PMID: 1607434     DOI: 10.1177/00220345920710050701

Source DB:  PubMed          Journal:  J Dent Res        ISSN: 0022-0345            Impact factor:   6.116


  6 in total

Review 1.  Rodent model in caries research.

Authors:  William H Bowen
Journal:  Odontology       Date:  2012-11-06       Impact factor: 2.634

2.  Sugar alcohols, caries incidence, and remineralization of caries lesions: a literature review.

Authors:  Kauko K Mäkinen
Journal:  Int J Dent       Date:  2010-01-05

Review 3.  The effect of xylitol on dental caries and oral flora.

Authors:  Prathibha Anand Nayak; Ullal Anand Nayak; Vishal Khandelwal
Journal:  Clin Cosmet Investig Dent       Date:  2014-11-10

4.  Non-nutritive sweeteners possess a bacteriostatic effect and alter gut microbiota in mice.

Authors:  Qiao-Ping Wang; Duncan Browman; Herbert Herzog; G Gregory Neely
Journal:  PLoS One       Date:  2018-07-05       Impact factor: 3.240

5.  Differential bacteriostatic effects of sucralose on various species of environmental bacteria.

Authors:  Arthur Omran; Ronald Baker; Charles Coughlin
Journal:  ISRN Toxicol       Date:  2013-09-30

6.  Metabolic effects of sucralose on environmental bacteria.

Authors:  Arthur Omran; Gregory Ahearn; Doria Bowers; Janice Swenson; Charles Coughlin
Journal:  J Toxicol       Date:  2013-12-03
  6 in total

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