| Literature DB >> 160729 |
Abstract
Contact sensitization to fragrance materials may be caused by occupational exposure to flavor compositions in the food trade and needs not to be due to cosmetic exposure exclusively. To illustrate this, investigative results in four bakers are discussed.Mesh：
Substances：
Year: 1979 PMID： 160729
Source DB: PubMed Journal: Acta Derm Venereol Suppl (Stockh) ISSN： 0365-8341