Literature DB >> 1607143

Anticariogenic effects of green tea.

H Yu1, T Oho, S Tagomori, T Morioka.   

Abstract

The effects of green tea extract on caries inhibition of hamsters and on acid resistance of human tooth enamel have been investigated. Both in vivo and in vitro experiments showed that original extract of green tea had the significant effects on these points. The dialyzed tea solution in which the fluoride was removed almost completely, also showed the remarkable effects both in vivo and in vitro experiment as is similar to the original tea extract. The results obtained from this study suggested that fluoride in green tea may play a role to increase the cariostatic action in cooperation with other components in tea. However, the action of fluoride does not seem to be so important, because its concentration is very low. The effect of green tea on caries inhibition as well as on the increment of acid resistance appears to be more correlative with the non-dialysable substances in tea.

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Year:  1992        PMID: 1607143

Source DB:  PubMed          Journal:  Fukuoka Igaku Zasshi        ISSN: 0016-254X


  5 in total

Review 1.  Green tea consumption: an alternative approach to managing oral lichen planus.

Authors:  Jing Zhang; Gang Zhou
Journal:  Inflamm Res       Date:  2012-02-10       Impact factor: 4.575

2.  Green tea: A boon for periodontal and general health.

Authors:  Anirban Chatterjee; Mini Saluja; Gunjan Agarwal; Mahtab Alam
Journal:  J Indian Soc Periodontol       Date:  2012-04

3.  Antibacterial activity of Iranian green and black tea on streptococcus mutans: an in vitro study.

Authors:  N Jalayer Naderi; M Niakan; M J Kharazi Fard; S Zardi
Journal:  J Dent (Tehran)       Date:  2011-06-30

4.  Variation in total polyphenolics contents of aerial parts of Potentilla species and their anticariogenic activity.

Authors:  Michał Tomczyk; Małgorzata Pleszczyńska; Adrian Wiater
Journal:  Molecules       Date:  2010-06-29       Impact factor: 4.411

Review 5.  Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas.

Authors:  Mendel Friedman
Journal:  Mol Nutr Food Res       Date:  2007-01       Impact factor: 5.914

  5 in total

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