Literature DB >> 16061298

Development and application of oligonucleotide probes for in situ detection of thermotolerant Campylobacter in chicken faecal and liver samples.

Michael W Schmid1, Angelika Lehner, Roger Stephan, Karl-Heinz Schleifer, Harald Meier.   

Abstract

Based on Campylobacter 16S- and 23S-rRNA sequence data oligonucleotide probes specific for thermotolerant campylobacters and for members of the genus Campylobacter have been developed. The 16S-rRNA-targeted probe CAMP 653, recommended for a comprehensive detection of members of the genus Campylobacter, specifically detected all Campylobacter strains used in this study. Detection of thermotolerant species has been achieved by the 23S-rRNA-targeted probe CAJECO1427. Optimal hybridisation conditions have been derived for both probes from melting profiles of fluorescence-labelled probe-target hybrids recorded in fluorescence in situ hybridisation experiments (FISH). The FISH assay was evaluated both by spiking poultry faecal samples with Campylobacter jejuni and by detecting Campylobacter in naturally colonized chickens. C. jejuni was reliably detected at levels of 10(6) cfu/g faeces after a 3- h enrichment step in Blood Preston Selective broth. Low level contaminations (<or=10(2) cfu/g) were reliably identified after 24 h of enrichment. By screening cloacal swab samples obtained from birds from a poultry slaughterhouse, thermotolerant Campylobacter spp. were even detected without pre-enrichment. Moreover, the in situ assay was applied on poultry liver samples. The probes allowed a direct, specific detection of thermotolerant Campylobacter in cryosectioned liver samples. Campylobacter spp. detection by FISH using highly specific probes looks promising to become a future monitoring system in a logistic poultry slaughter concept.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 16061298     DOI: 10.1016/j.ijfoodmicro.2005.04.012

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  6 in total

1.  Detection of resistance to macrolides in thermotolerant campylobacter species by fluorescence in situ hybridization.

Authors:  Michaela Haas; Andreas Essig; Edda Bartelt; Sven Poppert
Journal:  J Clin Microbiol       Date:  2008-08-27       Impact factor: 5.948

2.  Fluorescence in situ hybridization in species-specific diagnosis of ovine Campylobacter abortions.

Authors:  Godelind A Wolf-Jäckel; Mette Boye; Øystein Angen; Matthias Müller; Tim K Jensen
Journal:  J Vet Diagn Invest       Date:  2020-04-10       Impact factor: 1.279

3.  Identification of thermotolerant campylobacter species by fluorescence in situ hybridization.

Authors:  Sven Poppert; Michaela Haas; Tatjana Yildiz; Thomas Alter; Edda Bartel; Ursula Fricke; Andreas Essig
Journal:  J Clin Microbiol       Date:  2008-04-02       Impact factor: 5.948

4.  Development of a strain-specific molecular method for quantitating individual campylobacter strains in mixed populations.

Authors:  Karen T Elvers; Christopher R Helps; Trudy M Wassenaar; Vivien M Allen; Diane G Newell
Journal:  Appl Environ Microbiol       Date:  2008-02-15       Impact factor: 4.792

5.  Members of the uncultured bacterial candidate division WWE1 are implicated in anaerobic digestion of cellulose.

Authors:  Rim Driss Limam; Rakia Chouari; Laurent Mazéas; Ting-Di Wu; Tianlun Li; Julien Grossin-Debattista; Jean-Luc Guerquin-Kern; Mouldi Saidi; Ahmed Landoulsi; Abdelghani Sghir; Théodore Bouchez
Journal:  Microbiologyopen       Date:  2014-02-05       Impact factor: 3.139

6.  Dietary Probiotics Affect Gastrointestinal Microbiota, Histological Structure and Shell Mineralization in Turtles.

Authors:  Mateusz Rawski; Bartosz Kierończyk; Jakub Długosz; Sylwester Świątkiewicz; Damian Józefiak
Journal:  PLoS One       Date:  2016-02-01       Impact factor: 3.240

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.