Literature DB >> 16060174

Health benefits of selected vitamins.

Milly Ryan-Harshman1, Walid Aldoori.   

Abstract

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Year:  2005        PMID: 16060174      PMCID: PMC1479519     

Source DB:  PubMed          Journal:  Can Fam Physician        ISSN: 0008-350X            Impact factor:   3.275


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  14 in total

1.  Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc.

Authors:  P Trumbo; A A Yates; S Schlicker; M Poos
Journal:  J Am Diet Assoc       Date:  2001-03

2.  Serum ascorbic acid and other correlates of self-reported cataract among older Americans.

Authors:  J A Simon; E S Hudes
Journal:  J Clin Epidemiol       Date:  1999-12       Impact factor: 6.437

Review 3.  Vitamin D supplementation, 25-hydroxyvitamin D concentrations, and safety.

Authors:  R Vieth
Journal:  Am J Clin Nutr       Date:  1999-05       Impact factor: 7.045

Review 4.  Bone health. New role for vitamin K?

Authors:  Milly Ryan-Harshman; Walid Aldoori
Journal:  Can Fam Physician       Date:  2004-07       Impact factor: 3.275

5.  Vitamin E consumption and the risk of coronary heart disease in men.

Authors:  E B Rimm; M J Stampfer; A Ascherio; E Giovannucci; G A Colditz; W C Willett
Journal:  N Engl J Med       Date:  1993-05-20       Impact factor: 91.245

6.  Vitamin E consumption and the risk of coronary disease in women.

Authors:  M J Stampfer; C H Hennekens; J E Manson; G A Colditz; B Rosner; W C Willett
Journal:  N Engl J Med       Date:  1993-05-20       Impact factor: 91.245

7.  Dietary antioxidants and cognitive function in a population-based sample of older persons. The Rotterdam Study.

Authors:  J W Jama; L J Launer; J C Witteman; J H den Breeijen; M M Breteler; D E Grobbee; A Hofman
Journal:  Am J Epidemiol       Date:  1996-08-01       Impact factor: 4.897

8.  The frequently low cobalamin levels in dementia usually signify treatable metabolic, neurologic and electrophysiologic abnormalities.

Authors:  R Carmel; P S Gott; C H Waters; K Cairo; R Green; W Bondareff; C M DeGiorgio; J L Cummings; D W Jacobsen; G Buckwalter
Journal:  Eur J Haematol       Date:  1995-04       Impact factor: 2.997

9.  Association of neural tube defects and folic acid food fortification in Canada.

Authors:  Joel G Ray; Chris Meier; Marian J Vermeulen; Sheila Boss; Philip R Wyatt; David E C Cole
Journal:  Lancet       Date:  2002 Dec 21-28       Impact factor: 79.321

Review 10.  Vitamins for chronic disease prevention in adults: scientific review.

Authors:  Kathleen M Fairfield; Robert H Fletcher
Journal:  JAMA       Date:  2002-06-19       Impact factor: 56.272

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  5 in total

1.  Preventing adverse cardiovascular outcomes.

Authors:  E H Krikke
Journal:  Can Fam Physician       Date:  2005-09       Impact factor: 3.275

2.  Clarifying the evidence: vitamin E, vitamin A, and folate.

Authors:  G Michael Allan; Wendy Payne
Journal:  Can Fam Physician       Date:  2005-11       Impact factor: 3.275

Review 3.  Bioactive Compounds from Mexican Varieties of the Common Bean (Phaseolus vulgaris): Implications for Health.

Authors:  Celia Chávez-Mendoza; Esteban Sánchez
Journal:  Molecules       Date:  2017-08-17       Impact factor: 4.411

4.  Nutritional compositions of two edible insects: Oryctes rhinoceros larva and Zonocerus variegatus.

Authors:  Emeka Godwin Anaduaka; Nene Orizu Uchendu; Dionysius Obinna Osuji; Lorreta Nwakaego Ene; Ogechukwu Peace Amoke
Journal:  Heliyon       Date:  2021-03-30

Review 5.  Diet and Nutrition in Gynecological Disorders: A Focus on Clinical Studies.

Authors:  Sadia Afrin; Abdelrahman AlAshqar; Malak El Sabeh; Mariko Miyashita-Ishiwata; Lauren Reschke; Joshua T Brennan; Amanda Fader; Mostafa A Borahay
Journal:  Nutrients       Date:  2021-05-21       Impact factor: 5.717

  5 in total

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