Literature DB >> 16053815

Dietary Approaches to Stop Hypertension (DASH) intervention reduces blood pressure among hypertensive African American patients in a neighborhood health care center.

Jenice Rankins1, Wayne Sampson, Betty Brown, Tihesha Jenkins-Salley.   

Abstract

The purpose of this study was to pilot-test DASH-Dinner with Your Nutritionist, a university-neighborhood health care center intervention to promote the Dietary Approaches to Stop Hypertension (DASH) diet. Study participants were low-income African American adults (N = 82) with poorly controlled blood pressure. Six groups, each consisting of 12 to 15 participants taking antihypertensive medications, met for 1 to 2 hours per week for 8 weeks. The intervention followed constructs of Social Cognitive Theory and featured dinners based on the DASH diet plan. Blood pressure was significantly lowered (P < .05) among participants who missed no more than 2 of 8 sessions. Extension of the DASH-Dinner model could improve blood pressure control among low-income hypertensive African Americans and reduce health disparities.

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Year:  2005        PMID: 16053815     DOI: 10.1016/s1499-4046(06)60281-9

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN: 1499-4046            Impact factor:   3.045


  8 in total

1.  The faith, activity, and nutrition (FAN) program: design of a participatory research intervention to increase physical activity and improve dietary habits in African American churches.

Authors:  Sara Wilcox; Marilyn Laken; Allen W Parrott; Margaret Condrasky; Ruth Saunders; Cheryl L Addy; Rebecca Evans; Meghan Baruth; May Samuel
Journal:  Contemp Clin Trials       Date:  2010-03-30       Impact factor: 2.226

2.  Perceived environmental church support is associated with dietary practices among African-American adults.

Authors:  Meghan Baruth; Sara Wilcox; Margaret D Condrasky
Journal:  J Am Diet Assoc       Date:  2011-06

Review 3.  A review of interventions to reduce health disparities in cardiovascular disease in African Americans.

Authors:  Errol D Crook; Norman B Bryan; Roma Hanks; Michelle L Slagle; Christopher G Morris; Mary C Ross; Herica M Torres; R Clay Williams; Christina Voelkel; Sheree Walker; Martha I Arrieta
Journal:  Ethn Dis       Date:  2009       Impact factor: 1.847

4.  Community-based participatory research approaches for hypertension control and prevention in churches.

Authors:  Sunita Dodani
Journal:  Int J Hypertens       Date:  2011-06-08       Impact factor: 2.420

5.  A Systematic Review of Literature on the Representation of Racial and Ethnic Minority Groups in Clinical Nutrition Interventions.

Authors:  Jaapna Dhillon; Ashley G Jacobs; Sigry Ortiz; L Karina Diaz Rios
Journal:  Adv Nutr       Date:  2022-10-02       Impact factor: 11.567

6.  Ethnic disparities among food sources of energy and nutrients of public health concern and nutrients to limit in adults in the United States: NHANES 2003-2006.

Authors:  Carol E O'Neil; Theresa A Nicklas; Debra R Keast; Victor L Fulgoni
Journal:  Food Nutr Res       Date:  2014-11-18       Impact factor: 3.894

7.  The Effect of Theory Based Nutritional Education on Fat Intake, Weight and Blood Lipids.

Authors:  Aziz Kamran; Gholamreza Sharifirad; Heshmatolah Heydari; Elham Sharifian
Journal:  Electron Physician       Date:  2016-12-25

8.  Translating the Dietary Approaches to Stop Hypertension (DASH) diet for use in underresourced, urban African American communities, 2010.

Authors:  Melicia C Whitt-Glover; Jaimie C Hunter; Capri G Foy; Sara A Quandt; Mara Z Vitolins; Iris Leng; Lyndsey M Hornbuckle; Kara A Sanya; Alain G Bertoni
Journal:  Prev Chronic Dis       Date:  2013       Impact factor: 2.830

  8 in total

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