Literature DB >> 16053612

Determination of volatile compounds in whiting (Merlangius merlangus) using headspace-solid-phase microextraction-gas chromatography-mass spectrometry.

G Duflos1, F Moine, V M Coin, P Malle.   

Abstract

A method using headspace-solid-phase microextraction-gas chromatography-mass spectrometry to extract volatile compounds from whiting is developed. Several parameters such as sorption time, desorption time, fiber type, and matrix form are optimized to achieve better sensitivity in minimal analysis time. The efficiency of the method is determined by the linear range and repeatability; a mean relative standard deviation of approximately 7% is measured. It was possible to identify and quantitate 30 volatile compounds of interest present in spoiled whiting.

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Year:  2005        PMID: 16053612     DOI: 10.1093/chromsci/43.6.304

Source DB:  PubMed          Journal:  J Chromatogr Sci        ISSN: 0021-9665            Impact factor:   1.618


  1 in total

1.  Textural, Sensory, and Chemical Characteristic of Threadfin Bream (Nemipterus sp.) Surimi Gel Fortified with Bio-Calcium from Bone of Asian Sea Bass (Lates calcarifer).

Authors:  Ima Wijayanti; Avtar Singh; Soottawat Benjakul; Pornsatit Sookchoo
Journal:  Foods       Date:  2021-04-29
  1 in total

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