Literature DB >> 16046737

How do nutritional and hormonal status modify the bioavailability, uptake, and distribution of different isomers of lycopene?

John W Erdman1.   

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Year:  2005        PMID： 16046737     DOI： 10.1093/jn/135.8.2046S

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  12 in total

Review 1.  Food-based natural products for cancer management: Is the whole greater than the sum of the parts?

Authors:  Suleman S Hussain; Addanki P Kumar; Rita Ghosh
Journal:  Semin Cancer Biol       Date:  2016-07-07       Impact factor: 15.707

Review 2.  Biomarkers in nutritional epidemiology: applications, needs and new horizons.

Authors:  Mazda Jenab; Nadia Slimani; Magda Bictash; Pietro Ferrari; Sheila A Bingham
Journal:  Hum Genet       Date:  2009-04-09       Impact factor: 4.132

3.  Genetic variation predicts serum lycopene concentrations in a multiethnic population of postmenopausal women.

Authors:  Niha Zubair; Charles Kooperberg; Jingmin Liu; Chongzhi Di; Ulrike Peters; Marian L Neuhouser
Journal:  J Nutr       Date:  2014-12-03       Impact factor: 4.798

Review 4.  Tomato-based food products for prostate cancer prevention: what have we learned?

Authors:  Hsueh-Li Tan; Jennifer M Thomas-Ahner; Elizabeth M Grainger; Lei Wan; David M Francis; Steven J Schwartz; John W Erdman; Steven K Clinton
Journal:  Cancer Metastasis Rev       Date:  2010-09       Impact factor: 9.264

5.  Variation of Serum Lycopene in Response to 100% Watermelon Juice: An Exploratory Analysis of Genetic Variants in a Randomized Controlled Crossover Study.

Authors:  Kristi M Crowe-White; Venkata S Voruganti; Valentina Talevi; Tanja Dudenbostel; Vinoth A Nagabooshanam; Julie L Locher; Amy C Ellis
Journal:  Curr Dev Nutr       Date:  2020-06-17

Review 6.  Lycopene and male infertility.

Authors:  Damayanthi Durairajanayagam; Ashok Agarwal; Chloe Ong; Pallavi Prashast
Journal:  Asian J Androl       Date:  2014 May-Jun       Impact factor: 3.285

Review 7.  Revealing the power of the natural red pigment lycopene.

Authors:  Kin-Weng Kong; Hock-Eng Khoo; K Nagendra Prasad; Amin Ismail; Chin-Ping Tan; Nor Fadilah Rajab
Journal:  Molecules       Date:  2010-02-23       Impact factor: 4.411

8.  Comparative Analysis of Lycopene Content from Different Tomato-Based Food Products on the Cellular Activity of Prostate Cancer Cell Lines.

Authors:  Nathalia da Costa Pereira Soares; Monique de Barros Elias; Clara Lima Machado; Bruno Boquimpani Trindade; Radovan Borojevic; Anderson Junger Teodoro
Journal:  Foods       Date:  2019-06-10

9.  Lycopene protects sperm from oxidative stress in the experimental varicocele model.

Authors:  Atefeh Babaei; Reza Asadpour; Kamran Mansouri; Adel Sabrivand; Siamak Kazemi-Darabadi
Journal:  Food Sci Nutr       Date:  2021-10-17       Impact factor: 2.863

10.  Reduced Carotenoid and Retinoid Concentrations and Altered Lycopene Isomer Ratio in Plasma of Atopic Dermatitis Patients.

Authors:  Renata Lucas; Johanna Mihály; Gordon M Lowe; Daniel L Graham; Monika Szklenar; Andrea Szegedi; Daniel Töröcsik; Ralph Rühl
Journal:  Nutrients       Date:  2018-10-01       Impact factor: 5.717
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