Literature DB >> 16046721

Pullulans and gamma-cyclodextrin affect apparent digestibility and metabolism in healthy adult ileal cannulated dogs.

Julie K Spears1, Lisa K Karr-Lilienthal, Christine M Grieshop, Elizabeth A Flickinger, Bryan W Wolf, George C Fahey.   

Abstract

Pullulan and gamma-cyclodextrin are incompletely digestible, glucose-based, nonstructural carbohydrates synthesized by microorganisms. To determine their effect when incorporated into a complete liquid diet on ileal and total tract nutrient digestibility, ileal cannulated dogs (n = 8) were used in a repeated 4 x 4 Latin-square design. Twice daily, diets were offered containing 30% (DMB) maltodextrin, high-molecular-weight (MW) pullulan (MW 100,000), low-MW pullulan (MW 6300), or gamma-cyclodextrin. Fecal and ileal samples were collected for the last 4 d of each 10-d period. Dogs consuming high-MW pullulan had lower (P < 0.05) dry matter, organic matter, crude protein, fat, carbohydrate ileal and total tract digestibilities, and fecal DM, and higher (P < 0.05) fecal output and fecal scores (indicating looser stools). To evaluate glycemic and insulinemic responses to pullulans, food-deprived dogs consumed 25 g maltodextrin, high-MW pullulan, or low-MW pullulan in a repeated 3 x 3 Latin-square design. Glucose and insulin responses were determined for 180 min. Consumption of 25 g alpha-, beta-, and gamma-cyclodextrin resulted in regurgitation within 60 min. High-MW pullulan reduced (P < 0.05) blood glucose concentration at 15, 30, 45, and 60 min. Compared with maltodextrin, low-MW pullulan and gamma-cyclodextrin did not alter nutrient digestibilities or fecal characteristics to any extent, and low MW pullulan did not affect glycemic response. Although high MW pullulan decreased glycemic response, consumption of large amounts negatively affected nutrient digestibility and fecal characteristics.

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Year:  2005        PMID: 16046721     DOI: 10.1093/jn/135.8.1946

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  2 in total

1.  Beneficial Effects of Three Dietary Cyclodextrins on Preventing Fat Accumulation and Remodeling Gut Microbiota in Mice Fed a High-Fat Diet.

Authors:  Tong Zhu; Baixi Zhang; Yan Feng; Zhaofeng Li; Xiaoshu Tang; Xiaofeng Ban; Haocun Kong; Caiming Li
Journal:  Foods       Date:  2022-04-13

2.  The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties.

Authors:  Anne-Sophie Schou Jødal; Tomasz Pawel Czaja; Frans W J van den Berg; Birthe Møller Jespersen; Kim Lambertsen Larsen
Journal:  Molecules       Date:  2021-04-13       Impact factor: 4.411

  2 in total

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