Literature DB >> 16046713

Complementary feeding with cow's milk alters sleeping metabolic rate in breast-fed infants.

Hinke Haisma1, Jonathan C K Wells, W Andrew Coward, Danton Duro Filho, Cesar G Victora, Roel J Vonk, Antony Wright, G Henk Visser.   

Abstract

Although it is widely accepted that energy expenditure in infants is a function of feeding pattern, the mechanism behind this is not well understood. The objectives of this observational study were as follows: 1) to compare minimal observable energy expenditure (MOEE) between 2 subgroups of breast-fed infants, a BM group in which breast milk was the only source of milk and a BCM group given cow's milk in addition to breast milk; and 2) to identify potential mediators of a feeding pattern effect. For this purpose, infants were classified by feeding group on the basis of a mother's recall. Respiration calorimetry was used to measure MOEE in 62 infants (n = 35 BM, n = 27 BCM) aged 8.7 mo in Pelotas, southern Brazil. Breast-milk intake was measured using deuterium oxide, complementary food intake by 1-d food weighing, total energy expenditure and total body water using doubly labeled water; anthropometric indices were calculated. MOEE was 1672 +/- 175 kJ/d in BM compared with 1858 +/- 210 kJ/d in BCM infants (P < 0.001). Mass-specific MOEE was 201 +/- 24.6 and 216 +/- 31.9 kJ/(kg . d) in BM and BCM infants, respectively (P = 0.041). MOEE (kJ/d) was mediated by protein intake and fat-free mass (R(2) = 41.4%). We conclude that complementary feeding with cow's milk alters the sleeping metabolic rate in breast-fed infants. These findings deserve attention in relation to "metabolic programming" and the development of obesity later in life.

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Year:  2005        PMID: 16046713     DOI: 10.1093/jn/135.8.1889

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  1 in total

1.  Randomized controlled trial of 4 compared with 6 mo of exclusive breastfeeding in Iceland: differences in breast-milk intake by stable-isotope probe.

Authors:  Jonathan C K Wells; Olof H Jonsdottir; Patricia L Hibberd; Mary S Fewtrell; Inga Thorsdottir; Simon Eaton; Alan Lucas; Geir Gunnlaugsson; Ronald E Kleinman
Journal:  Am J Clin Nutr       Date:  2012-05-16       Impact factor: 7.045

  1 in total

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