Literature DB >> 16042306

[Control of food-borne botulism in thermally processed low-acid foods packaged in hermetically sealed containers].

Koichi Takeshi1, Masaru Komaki, Sou-Ichi Makino.   

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Year:  2005        PMID: 16042306

Source DB:  PubMed          Journal:  Shokuhin Eiseigaku Zasshi        ISSN: 0015-6426            Impact factor:   0.464


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  1 in total

1.  Direct detection of the biological toxin in acidic environment by electrochemical impedimetric immunosensor.

Authors:  Changhoon Chai; Jooyoung Lee; Paul Takhistov
Journal:  Sensors (Basel)       Date:  2010-12-13       Impact factor: 3.576

  1 in total

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