Literature DB >> 16035209

Case of elevated blood lead in a South Asian family that has used Sindoor for food coloring.

Zdravko P Vassilev1, Steven M Marcus, Karpukarasi Ayyanathan, Vincent Ciuffo, John D Bogden, Francis W Kemp, Bruce Ruck, Thelma Jennis, Nisha Jani, William Halperin.   

Abstract

After a routine blood testing, a local pediatrician discovered that a 13-month-old boy had an elevated blood lead level (BLL) of 57 microg/dL. Since the baby was mostly breast-fed, the pediatrician did a blood test on the mother, and the result showed a BLL of 85 microg/dL. As the mother denied any history of pica behavior, the pediatrician suspected a source of lead to which the entire family might have been exposed and tested the father's BLL. The results showed a BLL of 95 microg/dL, and the pediatrician informed the poison center. The subsequent epidemiological investigation revealed that the parents had used a product called Sindoor for food coloring. Laboratory analyses showed that the product contains more than 57.8% of acid-extractable lead by weight. Given the extremely high content of Pb in this product, Sindoor poses a serious risk of lead poisoning if it is used for food coloring.

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Year:  2005        PMID: 16035209

Source DB:  PubMed          Journal:  Clin Toxicol (Phila)        ISSN: 1556-3650            Impact factor:   4.467


  3 in total

1.  Lead Content of Sindoor, a Hindu Religious Powder and Cosmetic: New Jersey and India, 2014-2015.

Authors:  Manthan P Shah; Derek G Shendell; Pamela Ohman Strickland; John D Bogden; Francis W Kemp; William Halperin
Journal:  Am J Public Health       Date:  2017-08-17       Impact factor: 9.308

2.  Lead exposures in U.S. Children, 2008: implications for prevention.

Authors:  Ronnie Levin; Mary Jean Brown; Michael E Kashtock; David E Jacobs; Elizabeth A Whelan; Joanne Rodman; Michael R Schock; Alma Padilla; Thomas Sinks
Journal:  Environ Health Perspect       Date:  2008-05-19       Impact factor: 9.031

3.  A protocol for a systematic review of the effectiveness of interventions to reduce exposure to lead through consumer products and drinking water.

Authors:  Lisa Maria Pfadenhauer; Jacob Burns; Anke Rohwer; Eva Annette Rehfuess
Journal:  Syst Rev       Date:  2014-04-15
  3 in total

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