Literature DB >> 16033408

Allergic contact dermatitis from sodium stearoyl lactylate, an emulsifier commonly used in food products.

Charlotte D Jensen1, Klaus E Andersen.   

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Year:  2005        PMID: 16033408     DOI: 10.1111/j.0105-1873.2005.0650c.x

Source DB:  PubMed          Journal:  Contact Dermatitis        ISSN: 0105-1873            Impact factor:   6.600


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  2 in total

Review 1.  Contact reactions to food.

Authors:  Claudia Killig; Thomas Werfel
Journal:  Curr Allergy Asthma Rep       Date:  2008-05       Impact factor: 4.806

Review 2.  Allergic and immunologic reactions to food additives.

Authors:  Fatih Gultekin; Duygu Kumbul Doguc
Journal:  Clin Rev Allergy Immunol       Date:  2013-08       Impact factor: 10.817

  2 in total

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