Literature DB >> 16030505

Barriers that influence eating behaviors in adolescents.

Sandra Jenkins1, Sharon D Horner.   

Abstract

Adolescence is a time of rapid growth and development with biologic, psychological, and emotional changes occurring simultaneously. We conducted a critical review of the literature to analyze key topics in the study of adolescents' eating behaviors and to identify barriers to healthy eating experienced by adolescents. The literature documents that nutritional deficits and poor eating established during adolescence have long-term health, growth, and developmental consequences. Gaps in the literature are identified and recommendations for future studies are proposed.

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Year:  2005        PMID: 16030505     DOI: 10.1016/j.pedn.2005.02.014

Source DB:  PubMed          Journal:  J Pediatr Nurs        ISSN: 0882-5963            Impact factor:   2.145


  23 in total

1.  Use of a tool to determine perceived barriers to children's healthy eating and physical activity and relationships to health behaviors.

Authors:  Julie C Jacobson Vann; Joanne Finkle; Alice Ammerman; Steven Wegner; Asheley Cockrell Skinner; John T Benjamin; Eliana M Perrin
Journal:  J Pediatr Nurs       Date:  2011-03-03       Impact factor: 2.145

2.  Does weight status influence weight-related beliefs and the consumption of sugar-sweetened beverages and fast food purchases in adolescents?

Authors:  Mary O Hearst; Keryn E Pasch; Jayne A Fulkerson; Leslie A Lytle
Journal:  Health Educ J       Date:  2009-12

Review 3.  Socioeconomic status and health behaviors in adolescence: a review of the literature.

Authors:  Margaret D Hanson; Edith Chen
Journal:  J Behav Med       Date:  2007-05-20

4.  Perceived Barriers and Facilitators to Healthy Eating and School Lunch Meals among Adolescents: A Qualitative Study.

Authors:  Denise D Payán; David C Sloane; Jacqueline Illum; Tahirah Farris; LaVonna B Lewis
Journal:  Am J Health Behav       Date:  2017-09-01

5.  Characteristics of Youth Food Preparation in Low-Income, African American Homes: Associations with Healthy Eating Index Scores.

Authors:  Melissa Sattler; Laura Hopkins; Elizabeth Anderson Steeves; Angelica Cristello; Morgan Mccloskey; Joel Gittelsohn; Kristen Hurley
Journal:  Ecol Food Nutr       Date:  2015-02-23       Impact factor: 1.692

6.  Breakfast Consumption Frequency and Its Relationships to Overall Diet Quality, Using Healthy Eating Index 2010, and Body Mass Index among Adolescents in a Low-Income Urban Setting.

Authors:  Laura C Hopkins; Melissa Sattler; Elizabeth Anderson Steeves; Jessica C Jones-Smith; Joel Gittelsohn
Journal:  Ecol Food Nutr       Date:  2017-06-12       Impact factor: 1.692

7.  Healthy eating practices: perceptions, facilitators, and barriers among youth with diabetes.

Authors:  Lauren A Gellar; Kelly Schrader; Tonja R Nansel
Journal:  Diabetes Educ       Date:  2007 Jul-Aug       Impact factor: 2.140

8.  Social-ecological influences on unhealthy dietary behaviours among Moroccan adolescents: a mixed-methods study.

Authors:  Abdelghaffar El-Ammari; Hicham El Kazdouh; Siham Bouftini; Samira El Fakir; Youness El Achhab
Journal:  Public Health Nutr       Date:  2020-01-03       Impact factor: 4.022

9.  Food consumption frequency and perceived stress and depressive symptoms among students in three European countries.

Authors:  Rafael T Mikolajczyk; Walid El Ansari; Annette E Maxwell
Journal:  Nutr J       Date:  2009-07-15       Impact factor: 3.271

10.  ANTHROPOMETRIC MEASUREMENTS, DIETARY HABITS, SERUM LIPID AND GLUCOSE LEVELS IN RELATION TO HIGH BLOOD PRESSURE AMONG ADOLESCENT BOYS AND GIRLS IN CROATIA.

Authors:  Olgica Martinis; Miran Čoklo; Jasna Aladrović; Anja Belavić; Saša Missoni
Journal:  Acta Clin Croat       Date:  2020-12       Impact factor: 0.932

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