| Literature DB >> 1602989 |
B Biavati1, T Sozzi, P Mattarelli, L D Trovatelli.
Abstract
Some industrial preparations from milk, such as yogurt, contain bifidobacteria as an additional probiotic element. The acidic environment of these products affects the viability of the bifidobacteria. The survival in acidic environment of one-hundred and ten bifidobacterial strains from human habitat was tested.Entities:
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Year: 1992 PMID： 1602989
Source DB: PubMed Journal: Microbiologica ISSN： 0391-5352