Literature DB >> 16028572

Hydration status in the United States and Germany.

Friedrich Manz1, Andreas Wentz.   

Abstract

In the United States and Germany, population groups show distinct differences in water metabolism. A higher intake of preformed water (fluids and food moisture) and a higher urinary volume hint towards a more favorable hydration status of the American than the German population. In the United States, the Adequate Intake for preformed water is set based on the median preformed water intake from US survey data. In Germany, physiologically founded and empirically based Guiding Values are proposed. The recommended intake of preformed and metabolic water related to energy intake ranges from 1.01 to 1.08 mL/kcal in German adults and from 1.21 to 1.31 mL/kcal in American adults.

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Year:  2005        PMID: 16028572     DOI: 10.1111/j.1753-4887.2005.tb00154.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  11 in total

Review 1.  Water, hydration, and health.

Authors:  Barry M Popkin; Kristen E D'Anci; Irwin H Rosenberg
Journal:  Nutr Rev       Date:  2010-08       Impact factor: 7.110

2.  Age-related decline in urine concentration may not be universal: Comparative study from the U.S. and two small-scale societies.

Authors:  Asher Y Rosinger; Herman Pontzer; David A Raichlen; Brian M Wood; Susan N Tanner; Jeff M Sands
Journal:  Am J Phys Anthropol       Date:  2019-01-31       Impact factor: 2.868

3.  The role of obesity in the relation between total water intake and urine osmolality in US adults, 2009-2012.

Authors:  Asher Y Rosinger; Hannah G Lawman; Lara J Akinbami; Cynthia L Ogden
Journal:  Am J Clin Nutr       Date:  2016-11-09       Impact factor: 7.045

4.  Validation analysis of a geriatric dehydration screening tool in community-dwelling and institutionalized elderly people.

Authors:  Susana Rodrigues; Joana Silva; Milton Severo; Cátia Inácio; Patrícia Padrão; Carla Lopes; Joana Carvalho; Isabel do Carmo; Pedro Moreira
Journal:  Int J Environ Res Public Health       Date:  2015-03-02       Impact factor: 3.390

5.  Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007) data.

Authors:  Florent Vieux; Matthieu Maillot; Florence Constant; Adam Drewnowski
Journal:  Public Health Nutr       Date:  2016-02-16       Impact factor: 4.022

Review 6.  Intake of dietary salt and drinking water: Implications for the development of age-related macular degeneration.

Authors:  Andreas Bringmann; Margrit Hollborn; Leon Kohen; Peter Wiedemann
Journal:  Mol Vis       Date:  2016-12-22       Impact factor: 2.367

7.  Maternal Factors and Their Association with Patterns of Beverage Intake in Mexican Children and Adolescents.

Authors:  Desiree Lopez-Gonzalez; Fatima Avila-Rosano; Diana Montiel-Ojeda; Marcela Ortiz-Obregon; Pamela Reyes-Delpech; Laura Diaz-Escobar; Patricia Clark
Journal:  Children (Basel)       Date:  2021-05-13

8.  Beverage consumption habits "24/7" among British adults: association with total water intake and energy intake.

Authors:  Sigrid Gibson; Susan M Shirreffs
Journal:  Nutr J       Date:  2013-01-10       Impact factor: 3.271

9.  Fluid intake survey among schoolchildren in Belgium.

Authors:  Christelle Senterre; Michèle Dramaix; Isabelle Thiébaut
Journal:  BMC Public Health       Date:  2014-06-26       Impact factor: 3.295

Review 10.  Distinguishing Low and High Water Consumers-A Paradigm of Disease Risk.

Authors:  Lawrence E Armstrong; Colleen X Muñoz; Elizabeth M Armstrong
Journal:  Nutrients       Date:  2020-03-23       Impact factor: 5.717

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