Literature DB >> 16019911

Effect of oil loading on microspheres produced by spray drying.

L H Tan1, L W Chan, P W S Heng.   

Abstract

Oil-loaded microspheres were produced by spray drying emulsions consisting of fish oil and modified starch suspensions with different oil loadings. The emulsion stability was assessed by oil droplet size analysis. Microspheres were characterized in terms of size, morphology, yield and microencapsulation efficiency. It was found that an increase in oil loading resulted in emulsions containing larger oil droplets. This corresponded with larger mean microsphere diameters and rounder microspheres. However, high oil loadings produced lower yields and affected microencapsulation efficiencies.

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Year:  2005        PMID： 16019911     DOI： 10.1080/02652040500100329

Source DB:  PubMed          Journal:  J Microencapsul        ISSN： 0265-2048            Impact factor:   3.142


  7 in total

1.  Process analytical technology: application to particle sizing in spray drying.

Authors:  L W Chan; L H Tan; Paul W S Heng
Journal:  AAPS PharmSciTech       Date:  2008-01-04       Impact factor: 3.246

2.  Microencapsulation of wheat germ oil.

Authors:  Basak Yazicioglu; Serpil Sahin; Gulum Sumnu
Journal:  J Food Sci Technol       Date:  2014-06-04       Impact factor: 2.701

3.  Structuring functional mayonnaise incorporated with Himalayan walnut oil Pickering emulsions by ultrasound assisted emulsification.

Authors:  Gazalla Akhtar; F A Masoodi
Journal:  Ultrason Sonochem       Date:  2022-05-04       Impact factor: 9.336

4.  Chitosan-genipin microspheres for the controlled release of drugs: clarithromycin, tramadol and heparin.

Authors:  Ruth Harris; Elena Lecumberri; Angeles Heras
Journal:  Mar Drugs       Date:  2010-05-26       Impact factor: 5.118

5.  Stability of β-carotene microcapsules with Maillard reaction products derived from whey protein isolate and galactose as coating materials.

Authors:  Zhan-Mei Jiang; Li-Na Bai; Nan Yang; Zhi-Biao Feng; Bo Tian
Journal:  J Zhejiang Univ Sci B       Date:  2017 Oct.       Impact factor: 3.066

6.  Microencapsulation of sea buckthorn (Hippophae rhamnoides L.) pulp oil by spray drying.

Authors:  Sining Xu; Zhishu Tang; Hongbo Liu; Mei Wang; Jing Sun; Zhongxing Song; Chunli Cui; Chen Sun; Shijun Liu; Zheng Wang; Jingao Yu
Journal:  Food Sci Nutr       Date:  2020-10-22       Impact factor: 2.863

7.  Microencapsulation of fish oil using supercritical antisolvent process.

Authors:  Fahim Tamzeedul Karim; Kashif Ghafoor; Sahena Ferdosh; Fahad Al-Juhaimi; Eaqub Ali; Kamaruzzaman Bin Yunus; Mir Hoseini Hamed; Ashraful Islam; Mohammad Asif; Mohammed Zaidul Islam Sarker
Journal:  J Food Drug Anal       Date:  2017-02-14       Impact factor: 6.157
  7 in total

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