Literature DB >> 16019843

Fumonisin B1, fumonisin B2, zearalenone and ochratoxin A contamination of maize in Croatia.

Ana-Marija Domijan1, Maja Peraica, Zeljko Jurjević, Dario Ivić, Bogdan Cvjetković.   

Abstract

Mycotoxins are products of moulds that frequently contaminate maize. In this study the presence of mycotoxins fumonisin B1 (FB1), fumonisin B2 (FB2), zearalenone (ZEA) and ochratoxin A (OTA) was determined in 49 maize grain samples collected in autumn 2002. The most frequent finding was that of FB1(100%), followed by ZEA (84%) and OTA (39%), while FB2 was found only in three samples. The co-occurrence of two and three mycotoxins was found in 55 and 37% of samples, respectively. The concentrations (mean +/- SD) of FB1, ZEA and OTA in positive samples were 459.8 +/- 310.7, 3.84 +/- 6.68 and 1.47 +/- 0.38 microg kg(-1), respectively, and the concentrations of FB2 in three positive samples were 68.4, 109.2 and 3084.0 microg kg(-1). Although such low concentrations of mycotoxins are not a significant source of exposure in countries with a European diet, a few samples with extreme values indicate that thorough control is needed.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 16019843     DOI: 10.1080/02652030500132927

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  12 in total

1.  Integrated proteome and HPLC analysis revealed quercetin-mediated inhibition of aflatoxin B1 biosynthesis in Aspergillus flavus.

Authors:  Shraddha Tiwari; Jata Shankar
Journal:  3 Biotech       Date:  2018-01-03       Impact factor: 2.406

2.  Natural Occurrence of Toxigenic Fusarium proliferatum on Paddy (Oryza sativa L.) in Karnataka, India.

Authors:  Pavagada Krishnamurthy Maheshwar; Gottravalli Ramanayaka Janardhana
Journal:  Trop Life Sci Res       Date:  2010-08

3.  Complex etiology and pathology of mycotoxic nephropathy in South African pigs.

Authors:  Stoycho D Stoev; Stefan Denev; Mike F Dutton; Patrick B Njobeh; Joseph S Mosonik; Paul A Steenkamp; Iordan Petkov
Journal:  Mycotoxin Res       Date:  2009-11-17       Impact factor: 3.833

Review 4.  Current situation of mycotoxin contamination and co-occurrence in animal feed--focus on Europe.

Authors:  Elisabeth Streit; Gerd Schatzmayr; Panagiotis Tassis; Eleni Tzika; Daniela Marin; Ionelia Taranu; Cristina Tabuc; Anca Nicolau; Iuliana Aprodu; Olivier Puel; Isabelle P Oswald
Journal:  Toxins (Basel)       Date:  2012-10-01       Impact factor: 4.546

Review 5.  Ochratoxin A contamination of food from Croatia.

Authors:  Maja Peraica; Dubravka Flajs; Ana-Marija Domijan; Dario Ivić; Bogdan Cvjetković
Journal:  Toxins (Basel)       Date:  2010-08-10       Impact factor: 4.546

Review 6.  Porcine/chicken or human nephropathy as the result of joint mycotoxins interaction.

Authors:  Stoycho D Stoev; Stefan A Denev
Journal:  Toxins (Basel)       Date:  2013-09-04       Impact factor: 4.546

Review 7.  Fusarium Molds and Mycotoxins: Potential Species-Specific Effects.

Authors:  Alessia Bertero; Antonio Moretti; Leon J Spicer; Francesca Caloni
Journal:  Toxins (Basel)       Date:  2018-06-15       Impact factor: 4.546

8.  Fumonisins, trichothecenes and zearalenone in cereals.

Authors:  Selma Yazar; Gülden Z Omurtag
Journal:  Int J Mol Sci       Date:  2008-10-31       Impact factor: 6.208

9.  Detection of fumonisin producing Fusarium verticillioides in paddy (Oryza sativa L.) using polymerase chain reaction (PCR).

Authors:  P K Maheshwar; S Ahmed Moharram; G R Janardhana
Journal:  Braz J Microbiol       Date:  2009-03-01       Impact factor: 2.476

Review 10.  Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects.

Authors:  Marie-Caroline Smith; Stéphanie Madec; Emmanuel Coton; Nolwenn Hymery
Journal:  Toxins (Basel)       Date:  2016-03-26       Impact factor: 4.546

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.