Literature DB >> 16019842

Occurrence of fumonisins B1 and B2 in asparagus from Shandong province, PR China.

Chenglan Liu1, Fengmao Liu, Wenna Xu, Andreas Kofoet, Hnas-Ulrch Humpf, Shuren Jiang.   

Abstract

Thirty samples of asparagus spears were collected from the fields in Shandong province, China, in July 2004, and were analysed for the occurrence of fumonisins B1 and B2 (FB1 and FB2) by HPLC coupled with electrospray ionization tandem mass spectrometry. Twenty-four samples (80%) contained fumonisins, ranging from 24 to 670 ng g(-1) (average 123 ng g(-1)) and 17 to 138 ng g(-1)(average 35 ng g(-1)) for FB1 and FB2, respectively. The total amount of fumonisins (FB1 and FB2) in all samples ranged from 47 to 714 ng g(-1) (average 158 ng g(-1)) (based on dry weight). This is the first report on the natural occurrence of FB1 and FB2 in asparagus spears in China.

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Year:  2005        PMID: 16019842     DOI: 10.1080/02652030500133016

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  1 in total

1.  Fumonisins production by Fusarium proliferatum strains isolated from asparagus crown.

Authors:  Chenglan Liu; Wenna Xu; Fengmao Liu; Shuren Jiang
Journal:  Mycopathologia       Date:  2007-07-13       Impact factor: 2.574

  1 in total

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