Literature DB >> 16019835

Survey of the migration of melamine and formaldehyde from melamine food contact articles available on the UK market.

E L Bradley1, V Boughtflower, T L Smith, D R Speck, L Castle.   

Abstract

The migration of melamine and formaldehyde, monomers used in the production of melamine-ware food contact articles, has been determined from 50 retail articles purchased in the UK. The food simulant 3% aqueous acetic acid was used as this is the most aggressive simulant towards melamine plastics. The test conditions used were repeated exposure to the simulant for 2 hours at 70 degrees C, since the articles were all intended for general use including contact with hot foods and beverages. Melamine migrated from 43 of the 50 samples tested and formaldehyde migrated from all 50 samples. Directive 2002/72/EC specifies migration limits for both of these monomers in foods and food simulants. Melamine is restricted by a specific migration limit (SML) of 30 mg/kg (equivalent to 5 mg/dm(2)) and formaldehyde, along with hexamethylenetetramine expressed as formaldehyde, is restricted by a total (T) SML(T) of 15 mg/kg (equivalent to 2.5 mg/dm(2)). In all cases the migration of melamine was much lower than the SML for this monomer. The migration of formaldehyde exceeded the SML(T) for 5 of the 50 samples tested. The failure to comply with the SML(T) was accompanied by a number of visible surface effects including discolouration and/or pitting of the simulant contact surface and cracking of the articles. Similar surface effects were observed when one of the samples was exposed to fruit juice which confirmed the suitability of the exposure conditions and 3% acetic acid as a simulant for the articles tested. The ratio of specific migration to overall migration was consistent with, but did not prove, the hypothesis that high formaldehyde migration could be due to the use of excessive hexamethylenetetramine in the polymer formulation. All illegal products were voluntarily removed from the market by the product suppliers.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 16019835     DOI: 10.1080/02652030500135243

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  6 in total

1.  NMR-spectroscopy for nontargeted screening and simultaneous quantification of health-relevant compounds in foods: the example of melamine.

Authors:  Dirk W Lachenmeier; Eberhard Humpfer; Fang Fang; Birk Schütz; Peter Dvortsak; Constanze Sproll; Manfred Spraul
Journal:  J Agric Food Chem       Date:  2009-08-26       Impact factor: 5.279

Review 2.  Melamine toxicity.

Authors:  Carl G Skinner; Jerry D Thomas; John D Osterloh
Journal:  J Med Toxicol       Date:  2010-03

3.  Determination of melamine, ammeline, ammelide and cyanuric acid in infant formula purchased in Canada by liquid chromatography-tandem mass spectrometry.

Authors:  E Braekevelt; B P-Y Lau; S Feng; C Ménard; S A Tittlemier
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2011-06

4.  Data on the levels of Melamine- migration from Melamine- ware products and effect of food type and time on it.

Authors:  Ehsan Haghi; Mahmood Alimohammadi; Sahar Asadnejad; Fariba Razeghi; Parisa Sadighara
Journal:  Data Brief       Date:  2018-10-17

5.  FT-IR fingerprinting as an Analytical tool for determination of Melamine leaching from Melamine tablewares and their Biological implications.

Authors:  Akhila Chithambharan; Lalitha Pottail; S C Sharma; B E Kumaraswamy
Journal:  J Food Sci Technol       Date:  2020-06-26       Impact factor: 2.701

6.  Melamine migration measurement through spectrophotometry device and the effect of time and tableware type on it.

Authors:  Ehsan Haghi; Attaollah Shakoori; Mahmood Alimohammadi; Fariba Razeghi; Parisa Sadighara
Journal:  Interdiscip Toxicol       Date:  2020-04-30
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.