Literature DB >> 16019690

Associations between plasma levels of vitamins and cataract in the Italian-American Clinical Trial of Nutritional Supplements and Age-Related Cataract (CTNS): CTNS Report #2.

L Ferrigno1, R Aldigeri, F Rosmini, R D Sperduto, G Maraini.   

Abstract

PURPOSE: To investigate the association at baseline between plasma levels of selected vitamins and the presence and type of cataract in the participants in The Italian-American Trial of Nutritional Supplements and Age-related Cataract.
METHODS: At baseline, the participants (1020, 710 with "early cataract" and 310 with "no cataract," 55-75 years of age) received an ocular examination, photographic lens grading, and measurement of plasma levels of vitamins A, C, E, beta-carotene, and of red blood cell glutathione reductase activity.
RESULTS: In multiple logistic models adjusted for potential confounders, high vitamin C levels were associated with a protective effect on nuclear (N) [OR: 0.54; 95% CI: 0.30, 0.97] and posterior subcapsular (PSC) cataract (OR: 0.37; 95% CI: 0.15, 0.93). High vitamin E levels were associated with increased prevalence of cortical cataract (C) (OR: 1.99; 95% CI: 1.02-3.90), PSC (OR: 3.27; 95% CI: 1.34, 7.96) and of any cataract (OR: 1.86; 95% CI: 1.08, 3.18).
CONCLUSIONS: In agreement with some earlier studies, we found higher plasma levels of vitamin C to be associated with reduced prevalence of N and PSC cataracts. The finding of an increased prevalence of some types of cataract with higher levels of vitamin E was unexpected, has not been previously reported, and could be due to unadjusted confounding.

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Year:  2005        PMID: 16019690     DOI: 10.1080/09286580590932815

Source DB:  PubMed          Journal:  Ophthalmic Epidemiol        ISSN: 0928-6586            Impact factor:   1.648


  6 in total

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Authors:  Ravilla D Ravindran; Praveen Vashist; Sanjeev K Gupta; Ian S Young; Giovanni Maraini; Monica Camparini; R Jayanthi; Neena John; Kathryn E Fitzpatrick; Usha Chakravarthy; Thulasiraj D Ravilla; Astrid E Fletcher
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5.  Fruit and vegetable intake and vitamins C and E are associated with a reduced prevalence of cataract in a Spanish Mediterranean population.

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6.  Genetic and Dietary Factors Influencing the Progression of Nuclear Cataract.

Authors:  Ekaterina Yonova-Doing; Zoe A Forkin; Pirro G Hysi; Katie M Williams; Tim D Spector; Clare E Gilbert; Christopher J Hammond
Journal:  Ophthalmology       Date:  2016-03-23       Impact factor: 12.079

  6 in total

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