Literature DB >> 16014493

Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices.

Françoise Bringel1, Anna Castioni2, Daniel K Olukoya3, Giovanna E Felis2, Sandra Torriani2, Franco Dellaglio2.   

Abstract

Fourteen strains isolated from vegetable sources and identified as belonging to Lactobacillus plantarum presented an atypical pattern of amplification with a species-specific multiplex-PCR assay. Phylogenetic analysis of two protein-encoding genes, recA (encoding the recombinase A protein) and cpn60 (encoding the GroEL chaperonin), as well as phenotypic and genomic traits revealed a homogeneous group of very closely related strains for which subspecies status is proposed, with the name Lactobacillus plantarum subsp. argentoratensis. The type strain is DKO 22(T) (=CIP 108320(T)=DSM 16365(T)).

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Year:  2005        PMID： 16014493     DOI： 10.1099/ijs.0.63333-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN： 1466-5026            Impact factor:   2.747


  18 in total

Review 1.  Lactobacillus plantarum and Its Probiotic and Food Potentialities.

Authors:  Hamza Ait Seddik; Farida Bendali; Frédérique Gancel; Ismail Fliss; Giuseppe Spano; Djamel Drider
Journal:  Probiotics Antimicrob Proteins       Date:  2017-06       Impact factor: 4.609

2.  Molecular characterization of lactic acid bacteria recovered from natural fermentation of beet root and carrot Kanji.

Authors:  J J Kingston; M Radhika; P T Roshini; M A Raksha; H S Murali; H V Batra
Journal:  Indian J Microbiol       Date:  2010-03-16       Impact factor: 2.461

3.  Characterization of Putative Adhesion Genes in the Potentially Probiotic Strain Lactobacillus plantarum BFE 5092.

Authors:  Annabelle Grimm; Gyu-Sung Cho; Alexander Hanak; Annika Dorn; Melanie Huch; Charles M A P Franz
Journal:  Probiotics Antimicrob Proteins       Date:  2011-12       Impact factor: 4.609

4.  Diversity of Lactic Acid Bacteria Associated with Banana Fruits in Taiwan.

Authors:  Yi-Sheng Chen; Yu-Jou Liao; Yi-Shan Lan; Hui-Chung Wu; Fujitoshi Yanagida
Journal:  Curr Microbiol       Date:  2017-02-22       Impact factor: 2.188

5.  Oral intake of Lactobacillus pentosus strain b240 accelerates salivary immunoglobulin A secretion in the elderly: A randomized, placebo-controlled, double-blind trial.

Authors:  Yoshifumi Kotani; Shoji Shinkai; Hiroshi Okamatsu; Masamichi Toba; Kishiko Ogawa; Hiroto Yoshida; Taro Fukaya; Yoshinori Fujiwara; Paulo Hm Chaves; Keiji Kakumoto; Noriyuki Kohda
Journal:  Immun Ageing       Date:  2010-08-26       Impact factor: 6.400

6.  Congruent strain specific intestinal persistence of Lactobacillus plantarum in an intestine-mimicking in vitro system and in human volunteers.

Authors:  Hermien van Bokhorst-van de Veen; Iris van Swam; Michiel Wels; Peter A Bron; Michiel Kleerebezem
Journal:  PLoS One       Date:  2012-09-06       Impact factor: 3.240

7.  Comparative proteomic analysis of Lactobacillus plantarum for the identification of key proteins in bile tolerance.

Authors:  Erwann Hamon; Peter Horvatovich; Esther Izquierdo; Françoise Bringel; Eric Marchioni; Dalal Aoudé-Werner; Saïd Ennahar
Journal:  BMC Microbiol       Date:  2011-03-29       Impact factor: 3.605

Review 8.  Genomic diversity and versatility of Lactobacillus plantarum, a natural metabolic engineer.

Authors:  Roland J Siezen; Johan E T van Hylckama Vlieg
Journal:  Microb Cell Fact       Date:  2011-08-30       Impact factor: 5.328

9.  The Use of MALDI-TOF Mass Spectrometry, Ribotyping and Phenotypic Tests to Identify Lactic Acid Bacteria from Fermented Cereal Foods in Abidjan (Côte d'Ivoire).

Authors:  Amenan A Soro-Yao; Peter Schumann; Philippe Thonart; Koffi M Djè; Rüdiger Pukall
Journal:  Open Microbiol J       Date:  2014-09-18

10.  Genome sequence of Lactobacillus pentosus KCA1: vaginal isolate from a healthy premenopausal woman.

Authors:  Kingsley C Anukam; Jean M Macklaim; Gregory B Gloor; Gregor Reid; Jos Boekhorst; Bernadet Renckens; Sacha A F T van Hijum; Roland J Siezen
Journal:  PLoS One       Date:  2013-03-19       Impact factor: 3.240
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