Literature DB >> 16013382

Influence of pH and incubation time on ochratoxin A production by Aspergillus carbonarius in culture media.

A Esteban1, M L Abarca, M R Bragulat, F J Cabañes.   

Abstract

The effect of pH (2 to 10) and temperature (15 and 30 degrees C) on growth and production of ochratoxin A (OTA) of six strains of Aspergillus carbonarius was studied in two culture media: Czapek yeast autolysate agar and yeast extract sucrose agar. Isolates were selected by their different source and different reported ability to produce OTA. Regardless of the initial pH or the temperature tested, Czapek yeast autolysate agar has been shown to be the best culture medium for OTA production by A. carbonarius. In this medium, OTA was produced from pH 2 to 10 at the two incubation temperatures tested. The results obtained show the ability of A. carbonarius to not only grow but also produce OTA over a wide pH range at high or low temperatures. This may help explain why this species is considered the main OTA source in some substrata.

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Year:  2005        PMID: 16013382     DOI: 10.4315/0362-028x-68.7.1435

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  2 in total

1.  Aspergillus niger Environmental Isolates and Their Specific Diversity Through Metabolite Profiling.

Authors:  Alexandra Šimonovičová; Hana Vojtková; Sanja Nosalj; Elena Piecková; Hana Švehláková; Lucia Kraková; Hana Drahovská; Barbara Stalmachová; Kateřina Kučová; Domenico Pangallo
Journal:  Front Microbiol       Date:  2021-06-23       Impact factor: 5.640

Review 2.  Pest Management and Ochratoxin A Contamination in Grapes: A Review.

Authors:  Letizia Mondani; Roberta Palumbo; Dimitrios Tsitsigiannis; Dionysios Perdikis; Emanuele Mazzoni; Paola Battilani
Journal:  Toxins (Basel)       Date:  2020-05-07       Impact factor: 4.546

  2 in total

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