Literature DB >> 16008110

Effect of vitamin E and polyphenols on ochratoxin A-induced cytotoxicity in liver (HepG2) cells.

Christoph Hundhausen1, Christine Bösch-Saadatmandi, Kay Augustin, Ralf Blank, Siegfried Wolffram, Gerald Rimbach.   

Abstract

It has been shown that oxidative damage contributes to the wide range of toxic effects of the mycotoxin ochratoxin A (OTA). Therefore, we examined the effects of alpha-tocopherol (alpha-TOC) and different polyphenols--catechin (CAT), daidzein (DAI), epicatechin (EC), epigallocatechin gallate (EGCG), genistein (GEN), and quercetin (QUE)--on OTA-induced cytotoxicity in HepG2 liver cells. Incubation of HepG2 cells with increasing concentrations of OTA resulted in a dose- and time-dependent cytotoxicity as measured by the neutral red assay. Half lethal concentrations (LC50) of OTA were 35 and 10 microM after 48 and 72 h incubation, respectively. Incubation of HepG2 cells with alpha-TOC as well as with different polyphenols (exhibiting different antioxidant potency as determined by the FRAP, TEAC and DPPH assays) did not counteract OTA-induced cytotoxicity. These findings indicate that OTA may exert its toxic effects by affecting other hepatic mechanisms than those directly modulated by alpha-TOC and polyphenols.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 16008110     DOI: 10.1016/j.jplph.2005.04.021

Source DB:  PubMed          Journal:  J Plant Physiol        ISSN: 0176-1617            Impact factor:   3.549


  6 in total

1.  Plasma ochratoxin A levels, food consumption, and risk biomarkers of a representative sample of men and women from the Molise region in Italy.

Authors:  Romina di Giuseppe; Terenzio Bertuzzi; Filippo Rossi; Silvia Rastelli; Annalisa Mulazzi; Jessica Capraro; Amalia de Curtis; Licia Iacoviello; Amedeo Pietri
Journal:  Eur J Nutr       Date:  2011-10-29       Impact factor: 5.614

2.  Ochratoxin A induces apoptosis in neuronal cells.

Authors:  Xiangnan Zhang; Christine Boesch-Saadatmandi; Yijia Lou; Siegfried Wolffram; Patricia Huebbe; Gerald Rimbach
Journal:  Genes Nutr       Date:  2009-01-16       Impact factor: 5.523

3.  Evidence for a role of oxidative stress in the carcinogenicity of ochratoxin a.

Authors:  M Marin-Kuan; V Ehrlich; T Delatour; C Cavin; B Schilter
Journal:  J Toxicol       Date:  2011-06-22

4.  Selenium Yeast Alleviates Ochratoxin A-Induced Hepatotoxicity via Modulation of the PI3K/AKT and Nrf2/Keap1 Signaling Pathways in Chickens.

Authors:  Peng Li; Kang Li; Chao Zou; Cui Tong; Lin Sun; Zhongjun Cao; Shuhua Yang; Qiufeng Lyu
Journal:  Toxins (Basel)       Date:  2020-02-25       Impact factor: 4.546

5.  Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L.

Authors:  Gabriele Ballistreri; Elena Arena; Biagio Fallico
Journal:  Molecules       Date:  2009-10-30       Impact factor: 4.411

6.  Protective effects of compound ammonium glycyrrhizin, L‑arginine, silymarin and glucurolactone against liver damage induced by ochratoxin A in primary chicken hepatocytes.

Authors:  Zugong Yu; Feng Wu; Jing Tian; Xuewen Guo; Ran An
Journal:  Mol Med Rep       Date:  2018-07-16       Impact factor: 2.952

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.