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4 in total

1. Human biomonitoring to optimize fish consumption advice: reducing uncertainty when evaluating benefits and risks.

Authors: Scott M Arnold; Tracey V Lynn; Lori A Verbrugge; John P Middaugh
Journal: Am J Public Health Date: 2005-03 Impact factor: 9.308

2. Prenatal methylmercury exposure as a cardiovascular risk factor at seven years of age.

Authors: N Sørensen; K Murata; E Budtz-Jørgensen; P Weihe; P Grandjean
Journal: Epidemiology Date: 1999-07 Impact factor: 4.822

3. Mercury, fish oils, and risk of acute coronary events and cardiovascular disease, coronary heart disease, and all-cause mortality in men in eastern Finland.

Authors: Jyrki K Virtanen; Sari Voutilainen; Tiina H Rissanen; Jaakko Mursu; Tomi-Pekka Tuomainen; Maarit J Korhonen; Veli-Pekka Valkonen; Kari Seppänen; Jari A Laukkanen; Jukka T Salonen
Journal: Arterioscler Thromb Vasc Biol Date: 2004-11-11 Impact factor: 8.311

4. Intake of mercury from fish, lipid peroxidation, and the risk of myocardial infarction and coronary, cardiovascular, and any death in eastern Finnish men.

Authors: J T Salonen; K Seppänen; K Nyyssönen; H Korpela; J Kauhanen; M Kantola; J Tuomilehto; H Esterbauer; F Tatzber; R Salonen
Journal: Circulation Date: 1995-02-01 Impact factor: 29.690

4 in total