Literature DB >> 16004196

Modulation of N-nitrosodiethylamine (NDEA) induced oxidative stress by vitamin E in rat erythrocytes.

A K Bansal1, M Bansal, G Soni, D Bhatnagar.   

Abstract

Nitrosamines, such as N-nitrosodiethylamine (NDEA), induced oxidative stress due to the generation of reactive oxygen species, which are capable of initiating peroxidative damage to the cell. The present study was designed to establish whether pre-treatment with vitamin E (40 mg/kg body wt, intraperitoneally (ip), twice a week for 4 weeks) to NDEA induced rats provides protection against oxidative stress caused by NDEA. A single necrogenic dose of NDEA (200 mg/kg body wt) was administered intraperitoneally (ip) to the rats with or without vitamin E pre-treatment and the animals were sacrificed on Day 7, 14 or 21 after NDEA administration. Lipid peroxidation (LPO) and the activities of antioxidant enzymes were determined in erythrocytes as indices of oxidative damage. The result showed elevated levels of LPO in erythrocytes with NDEA treatment, however, vitamin E pre-treated rats administered NDEA showed decreased LPO (Day 14 and 21). Superoxide dismutase (SOD) enzyme activity and the glutathione (GSH) content increased with NDEA treatment and remained high in vitamin E pre-treated group. Catalase (CAT), glutathione reductase (GSH-R) and glutathione-S-transferase (GST) enzyme activities declined with NDEA treatment; however, vitamin E pre-treated rats administered NDEA, showed elevation in the enzyme activities. Glutathione peroxidase (GSH-Px) activity increased in erythrocytes in vitamin E pre-treated rats administered NDEA, while Se-GSH-Px activity was not affected significantly. This study demonstrates that the pre-treatment with vitamin E prior to the administration of NDEA was effective in counteracting and modulating oxidative stress in rat erythrocytes in a time-dependent manner.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 16004196     DOI: 10.1191/0960327105ht533oa

Source DB:  PubMed          Journal:  Hum Exp Toxicol        ISSN: 0960-3271            Impact factor:   2.903


  4 in total

1.  Induction of giant cells by the synthetic food colorants viz. lemon yellow and orange red.

Authors:  V Prajitha; John E Thoppil
Journal:  Cytotechnology       Date:  2014-11-01       Impact factor: 2.058

2.  A combination of liver fluke infection and traditional northeastern Thai foods associated with cholangiocarcinoma development.

Authors:  Pranee Sriraj; Thidarut Boonmars; Ratchadawan Aukkanimart; Jiraporn Songsri; Panupan Sripan; Panaratana Ratanasuwan; Sirintip Boonjaraspinyo; Nadchanan Wongchalee; Porntip Laummaunwai
Journal:  Parasitol Res       Date:  2016-06-07       Impact factor: 2.289

3.  Antioxidant Effect of CoQ(10) on N-nitrosodiethylamine-induced Oxidative Stress in Mice.

Authors:  Ho Sun Song; Hee Rae Kim; Tae Wook Park; Bong Jae Cho; Mi Young Choi; Chang Jong Kim; Uy Dong Sohn; Sang Soo Sim
Journal:  Korean J Physiol Pharmacol       Date:  2009-08-31       Impact factor: 2.016

4.  Sunset Yellow and Allura Red modulate Bcl2 and COX2 expression levels and confer oxidative stress-mediated renal and hepatic toxicity in male rats.

Authors:  Latifa I Khayyat; Amina E Essawy; Jehan M Sorour; Ahmed Soffar
Journal:  PeerJ       Date:  2018-09-28       Impact factor: 2.984

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.